 You know if your beard growing out some, the white hairs on the side there are just like coming at me like spider legs. Don't talk about my spider legs. Welcome back to our stupid reactions. Idiots, I'm Corbin. Did you say reactions? I don't know. And you can follow us on Instagram and Twitter. So choose. Say we're also some patron of Polish official Twitter account. Yeah. Today we're reacting to a vicchio. Right? I hope. It's called the top 10 street foods in... Hyderabad. Hyderabad India. Cool. And it's just white guy in this video. So I don't know what his deal is. Everybody's British. Is that your guess? Yeah, which reminds me this is totally off topic. But I posted the acting video a couple of days ago of me in the short film. And I got a bunch of comments of, why haven't you ever thought of trying to get into Bollywood because all the white actors are so bad and other things of why aren't you working in Hollywood? It's like, like we haven't been trying. What do you think we've been doing all these years? It's not as easy as just going to a studio and be like, Hey, hey, I'm a good actor. Why don't you put me in a movie? It doesn't work. It doesn't work like that. Sorry guys. In fact, talent is not the main criteria, folks. Sadly, no. There you go. So here we go. Yep. I don't know if this is a great representation. Let's go. Oh, Hyderabad. Hyderabad. Here we go. Hi, everyone. This is David Hoffman from David Bin here. We're in Hyderabad, India. My second city on my Epic Seven City tour of this country. I'm going around with my friends there and sharing my top seven cities you have to try in this city. And the best part is we'll be getting to all the food stalls with Uber. This is my first time in Hyderabad and Uber will make it safe and easy to get around. I always have to worry about getting lost. It's super convenient. All I have to do is request Uber on my app, wait a few minutes for the car to arrive, and hop in. It's as simple as that. My driver takes care of the rest. We're starving right now. Let's go try the top 10 Indian street foods in Hyderabad. My buddy Sam and I requested an Uber X-Ride at our Airbnb using the app. Okay, bro. We're kidding. We're getting to the restaurant in Jubilee Hills. Chinese is known for their dosas, which is an Indian bread or pancake made from fermented batter that contains rice and a dark bean called a black gram. It is typically served alongside a potato-based stuffing and a lentil-based special stew called Sam. And various sauces called chutneys. I've eaten lots of dosas in my life, but I have never had a dosa that's a one-night meal starting so famous. Their specialty is a giant dosa and that's two months to four feet long. I think it's safe to say that Sam and I worked cut out for us. In addition to being the biggest dosa I've ever seen, it did not disappoint when it came to flavor. The dosa was flaky and incredibly tasty and was served with so many different mouth-watering chutneys. I mean, my taste buds and my stomach were very happy. The coconut chutney in particular blew my mind. Anyone looking for an epic and moral dining experience in Hyderabad should look no further than a giant dosa I've chutneyed in Jubilee Hills. It's definitely worth it. Even if you're not able to finish it, it was my favorite experience in Hyderabad. After leaving chutneys, our next destination was just one quick UberX right away. Sam and I requested an Uber and headed up Paradise Restaurant in Hightech City, which we heard served the best Briani in Hyderabad. Briani is a mixed-right dish that contains vegetables, your choice of meats, a verified buttered coffee, and a laundry list of spices including pepper, cloves, nutmeg, cardamom, ginger, onion, garlic, mint leaves, coriander, and saffron. Sam and I tried four different types of Briani. Chicken, mutton, egg, and veg with paneer. A type of fresh, onion's cheese that does not melt. Each type was delicious, but the mutton and the veg were outstanding. The combination of spices caught on with the proteins and veg's both made for savory and filling meal I won't ever forget. I loved everybody, and Sam enjoyed it so much that he ordered a second round. The next day, Sam and I went to the UberX and headed to Jamba Road in Mozambique Jahi Market Circle where the famous Ranghi Bandi food stall is located. There, we got an unusual treat and a third-stream food on my list, the pizza dosa. Like other doses, this one is made by a lati and fermented batter on a hot griddle called a tava and they cook it like a pancake. But instead of the traditional potato stuffing, this special dosa is made with traditional pizza toppings. Oh, wow! Watching them make it, this Italian-infused Indian dish was being prepared right in front of us and it was phenomenal. I thought it would be. It was pretty buttery and juicy with hot delicious cheese. If you're a cheese lover like me, Ranghi Bandi's pizza dosa is a must-have when you visit Hyderabad. Ranghi Bandi is also home to the fourth-stream food on my list. Is that like a soggy bread? A type of savory rice cake. It's made by steaming a batter made of deep-hust and fermented lentils and rice. This breakfast item is popular throughout the Indian subcontinent and northern Sri Lanka. And it's tenderly served with zambar, chutneys or spicy fish curry. The Italy at Ranghi Bandi was out of this world. It was soft and spongy and had a very distinct nutty flavor and enjoyed a lot. Ranghi Bandi opens at 3 in the morning and closes 6 hours later. So anyone who wants to eat from body to shoe is totally enthused in the intrigue. Early in the morning, should head over to this food stall in Mozambique, Jaquie Market Circle for some of the best street food in Hyderabad. With our stomachs once again packed to capacity right in front of us we request another ride. After we told the amazing UberX driver partner where we wanted to go, we headed off to Ulava Chudu restaurant in the Jubilee Hills area of Hyderabad. Here we found our 5th and 6th foods of our list. The first of the two is the bamboo chicken, a type of chicken curry that is repeated by many small pieces of raw, skinless chicken and several spices including salt and green chilies, finely cooked bamboo, garlic, red chili powder and ginger paste, sucking the pieces of chicken into bamboo soup which is then sealed with banana leaves or palm leaves and then cooked on charcoal fries for 5 minutes. It is usually eaten with rice, roti or naan It is one of the best chicken curries I have ever had in my life. The flavor of bamboo cooks into the chicken and makes for a truly heavenly dining experience. It is to die for. Also on the menu is a dish called Pulau also sometimes called pilaf. Like Friani, Pulau is another popular and traditional South Indian mixed rice dish that contains meat and vegetables. But according to experts in Indian cuisine, Pulau is a little plainer, has less complex flavors and isn't layered like Friani. That said, the Pulau at Urad Churu was fantastic bursting with signature Indian flavors and the wonderful contrast of textures. Sam and I tried several varieties each full of vegetables and different curries. It reminded me a lot of really delicious fried rice. I highly recommend Urad Churu restaurant to anyone visiting Hyderabad. It's one of the city's best. On our third day, Sam and I requested a quick and relaxing ride via the Uber app and continued our Hyderabadi He took it over. restaurant where we found the seventh dish of this list, the South Indian Tali. Tali is the Indian word for plate and is made up of a selection of dish that is shown on a large round platter. I can't help it. While Northern Indian Tali is served with bread Southern Indian Tali is served with rice. I love the experience of mixing the different curries with the rice and eating it with my hands. The flavors were vibrant and fresh. Each bite had me craving more. It may have been a little messy but it's nothing quite like eating with your hands, right? After we finished up at Taj Mahal restaurant Sam and I requested another Uber X-Ride which took us to our next destination an old style Iranian cafe near Chaminar mosque called Namrak Cafe and Bakery where you will find the eighth item of this list, biscuits and chai. The cafe sells tons of biscuits or cookies which are baked in a wood fire oven. I tried a few of them including their coconut chocolate and cream flavor. These biscuits are chewy, buttery and freshly made and they're delicious on their own but they're taken to a whole new level when you dip them into the restaurant's famous Iranian chai. A sweet, rich and creamy tea is unlike any other Indian chai. The two of them together mix Namrak Cafe and Bakery, the perfect place for delightful snack in between meals. On the following day in Borneo Hyderabad, Sam and I requested another Uber ride and we headed out to Minerva Coffee Shop. This coffee house and restaurant is up for having some Hyderabad's best self Indian breakfast which is a bava. This crunchy, savory donut seriously blew my mind. I had it with both coconut chutney and ginger chutney. Each bite was like an intense flavor of overload that danced around on my attempt and had me going back for more. The 10th and final food on this list is Uttabada. This thing is so much more than your average boring pancake. It comes with pancake shoes and veggies and is a lot thicker than a dosa. The pancake itself is so much similar to an American pancake except it has so many unexpected flavors but like the bada, the pancake came with a ginger chutney which gives you an intense burst of heat on your palate. A creamy coconut chutney which cools your mouth down nicely afterward after the sweet intensity of the ginger. This South Indian breakfast was exceptional in every way and was a unique combination of different textures and flavors I've never put together before but I can't wait to have it again. I honestly could have spent those three-day eating non-stop. Cool bro. Do you think he was sponsored by Uber? I don't know. Either with that or he did this right when Uber went public to get their stock going up which made his video contributed to why they dropped because I thought the video was awful. The foods are great but his video is awful. I didn't mind it so much. Really? No, I didn't. I want to hear the street. Sometimes certain videos aren't meant for the vlogging style. They're just kind of informational. I don't really care. Some of those foods look absolutely delocious. Delocious. I want to see him talking to a server and the people who actually make it and serve it describing the food and then hearing him experience it and hearing the din of the background of the restaurant. The one that looked the best to me Really? You're going to choose the best one? For you. I would eat that in a heartbeat. That looked amazing. I want to clarify something. When I say I don't like eating with my hands it's not that I don't I think my hands are disgusting. It's the feeling of all that food on my hands that disgusts me. Yeah, but it isn't just your hands. I would never do it with anybody else's hands. That's absolutely disgusting. That's a cleanliness thing for you. That's a cleanliness thing. I don't like other people touching me much. That's true. I do not like being touched. It's true. But at least you're not like Howie Mandel. No. That's not really a germ thing. It's a comfort thing. Guys, you ready? You've heard this before and for those of you who are new to the channel. And yes, my father hugged me. If you're newer to the channel you've heard Corbin say these things. He doesn't like to eat with his hands. He doesn't like other people to feed him with their hands. He's not fond of being touched and he's really not fond that you may not know this. He doesn't like being in very crowded places. It gives some of the level of stress. Yes. The only anxiety I get it's actually not so much because I've been in mosh pits. That doesn't bother me. But the main thing that bothers me when there's a bunch of room because I don't get anxiety a lot. This is when I'm walking down the street and there's not a ton of people. It's one thing if you just got out of a concert and there's people all around that still hate it but it's when there's not too many and there's somebody like a foot behind me pressing into you. I'm not a fan of that either. This happened this morning. Pull it inside and I will let them have it. No joke because I can't stand it. This happens to me more often than I can express at Starbucks. I'll go in and it'll be really early. There's only one or two people in the entire Starbucks. I set my stuff down on a chair and I go to sit in the chair. This has happened to me, it happened this morning. Of all the places the person could sit they're not only next to me their chair is scooched back and they're leaning back and I'm on the phone with Andrania and it's like right there and then I show all of Starbucks they could be sitting anywhere but they're right next to me. Don't like that. Eating with my hands it's like because a lot of people got upset on the banana leaf they were like you trusted chemicals on the fork over your hand I'm like it's not about that. I don't like the feeling of having stuff on my hands. Oh my goodness. It's different like if it's a saw like pizza that's one thing. That I can wipe my hand off real fast. They have food all over their hands. That's disgusting. Were you growing up, were you a tactile learner like did you want to touch trees and touch the ground and touch everything you did? Yeah. I don't like being dirty. But it's food. It's dirty. The pizza one looked delicious. I did have the question a while back I think because breakfast is huge to me here. I love, in American breakfast is very different from everywhere else in the world. Very different. Eggs, bacon, french toast and it's large. I had that in Calcutta and it was like and Drani was like this isn't going to be what you expected. And when you go to a different country you don't want to eat more food obviously. We go there and I want to try the local breakfast. 100% It was like one point there was a Starbucks that we could have gone to and I was like I don't want anything that I can get in the state. I still might need to get a Starbucks just because for my energy level I will need it. You don't know how much coffee I drink. What's your average drink that you're sucking on over your carbon? I spent a quad of it on a latte. Could you explain that to them? That's four shots of espresso and that's on top of the one or two cups of coffee in the morning before this. So yeah, he runs on caffeine. But yes, I will want to have a ton of ton of chai and I still, if anybody when we come to Mumbai, which we'll probably on the first trip, we'll go to a bunch of cities but we will go to Mumbai for sure. We have seen a street a video similar to this one it's called a street food challenge where you have $100 I think I've talked about before and you have to try to but you know they will because I will any stupid baby that comes I will buy you food, I will complete this Oh wait a minute, I thought you personally had to consume $100 I think that's the challenge, yes but I'm going to complete it with everyone There's no way you could consume $100 worth of street food. Oh no, but I will do it Yeah, just get a bunch of stupid babies out there and treat them. Oh I will complete this challenge, I promise you Yeah, but the challenge has got to be you have to eat it. No, it's just spending $100, not stupid It's not a challenge Do you not want free food? Come to Mumbai We'll do it But yes, the video was I did enjoy it, that dose is ridiculous Obviously when we come to South, because it's a South Indian dish We will have to try that We will have to try it. I want to eat anything and everything that's set in front of me Yeah, anything and everything When we come to India, which Probably? Yeah It will give or take a couple of days That's what I'm saying. It might be the end of February or it might be the end of March. Wait, we're going to be the turn of the whole year Yes, but it could be like that We don't know That's what I'm saying But you will probably see a bunch of food videos Because I'm trying every day Even if I'm going to die I'm going to try everything And I'll bring my plastic bag with me