 Today, we're gonna make some pork belly tacos. Check it out. We don't need that whole thing. We just need one little section. Now we simply just slice it, cut each strip in half, and we dice into little chunks. Get your spicy danos. That's the red top. And we're gonna sprinkle generously. It's really hard to overdo it with danos. Get it mixed up, get you a bag, and fill it up with your pork belly. Squeeze that air out, seal it up. Now it's real simple. Suvi at 135, hit start button, and we'll see you in 24 hours. 24 hours in the Suvi, got the danos in there. Let's go crisp it up on the Blackstone and eat a taco. It's been about 10 minutes total. That's looking perfect. Now let's go make our taco. All right, folks, it's time to see if it's any good. Let's get a bite. Wow, I think that's the best taco I've ever made. Yum, yum, get you some.