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Dinuguan (Pork Blood Stew)

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Published on Dec 21, 2009

Dinuguan or Pork Blood Stew is a Filipino dish made of blood and meat (typically guts/intestines and pig's head) simmered in a rich gravy of pork blood and vinegar and sauteed with garlic, onion and banana peppers (siling haba) as presented by Kainang Pinoy. In this MgaLutoNiMahal's recipe, pork guts and ribs are used as main meat ingredients. Enjoy watching at tara na pong kumain!!!

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