Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Dec 21, 2009
Dinuguan or Pork Blood Stew is a Filipino dish made of blood and meat (typically guts/intestines and pig's head) simmered in a rich gravy of pork blood and vinegar and sauteed with garlic, onion and banana peppers (siling haba) as presented by Kainang Pinoy. In this MgaLutoNiMahal's recipe, pork guts and ribs are used as main meat ingredients. Enjoy watching at tara na pong kumain!!!