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Published on Mar 16, 2012
http://www.yowangdu.com for more Tibetan recipes and culture. YoWangdu.com guest chef Tsering Tamding shows you how to make Tibetan hot sauce — sepen — tomato-based style. For the written version of this excellent, fast and easy recipe, sign up for the free YoWangdu Tibetan Culture newsletter at http://www.yowangdu.com. (Enter your name and email in the form on the sidebar of the homepage.)