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Published on Dec 23, 2011
Cooking Dhokla without a dhokla stand 1)Spray the Steel bowls with some oil 2)Pour your batter into Steel bowls. 3)Pour enough water into pressure cooker up to the level where your bowls can just stay float and not submerged 4)Close the lid but remember to take off the WHISTLE from the lid 5)Steam should start coming out after 1-2 minutes like steam engine 6)Wait for 15 Minutes 7)Turn off your burner and let it cool down for 10 minutes 8)Open the lid of the pressure cooker and take the bowls out using tonge..