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Published on Dec 1, 2015
Discover the differences between fake “Parm-ish-san” and authentic hard cheeses — what we call True Cheese. Learn from award-winning cheese company Arthur Schuman Inc. about the artistry and integrity behind bona fide cheesemaking. Watch interviews with industry leaders and food experts who base their reputations on quality — and consumers, like you, who value real ingredients and great tasting food. Enjoy a taste of True Cheese!