 Tourism is the largest industry in Palau. It probably contributes 60, 70 percent of our economy. This project has been implemented by the support of international organizations set as food and agriculture organizations of the United Nations, Slow Food International, Sustainable Travel International, and the Coalition of Fractal Ecosystem. Our goal is to make Palau the world's first carbon neutral tourist destination to value our food heritage and give men and women equal opportunity to reach markets. Palau is a mature linear society. We are all the same. We are all 95. We are all the same. We are all the same. We developed a way to measure your carbon footprint with the world's first carbon calculator. Visitors can estimate and offset their carbon footprint during their stay in Palau. From their plane ride to their meals, tourists will be able to offset according to their specific itinerary. I think the ideal project for Palau is we already have a network of protected areas. And particularly I think Marmadou Bay, which is a large estuary lined by mangroves, I think that is probably the best site, best suited site for potential carbon sequestration site for Palau. Palau relies on about 90 percent of imported food, sometimes unhealthy foods. And so we need to produce enough food locally for ourselves as well as for visitors. In the process of producing food, we sometimes produce greenhouse gas. So our approach here in Palau is to ensure that our food production reads a net zero approach. So our customers are mainly local, the local community. We have a lot of visitors coming from like Guam, Saipan, Micronesian region, all the way to Hawaii. Every now and then we'll get some Japanese tourists, pretty much any tourists that visit Palau, the ones that want to try local foods, like Uqab or the stuffed crab or fried fish. I would like to have a central point of contact to where I could reach, I know I could reach out to them as a restaurant and just be able to feel confident that I would be able to get vegetables or taro, anything that I would need for that day. We have a lot of slow food here in Algora. We have a lot of practices here. We practice healthy. So at the same time, we have a lot of help to level our marketing. We got slow food community and produce. We've been instituting programs that we want to call community-based tourism. And so if the people don't benefit from it, and if we don't protect the environment for future generations, there's no point in having this business. We have a holistic approach to tourism. And I think that's the future of tourism.