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How to make Ilish Shorshe | Hilsa Fish Mustard Curry | Bengali Home Cooking

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Published on Jan 15, 2010

Curry with hilsa fish or Ilish Shorshe is a much admired delicacy to people of Indian subcontinent and especially among Bengalis. For the recipe in this video, we will need:
Scaled, cleaned and sliced Hilsa Fish
Mustard Oil
Yogurt.
Turmeric powder
Green Chilies
Mustard seed.
Salt

Recipes at http://www.bengalihomecooking.com, http://www.facebook.com/bengali.homec...

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