 As soon as the sun comes out and the days warm up a little bit, to me that's grilling time. And when you pull out your grill and you start grilling all your favorite protein, then you're trying to figure out what kind of a side can I serve with this that doesn't take a lot of time and is really delicious. Well, I've got the answer, sweet potato fries. These aren't the kind that you cut open the bag and toss them on a pan into the oven. These start with a real sweet potato. And so I've already started some prep. I peeled some sweet potatoes and I cut them into sticks. I like them pretty thin. I usually try to get them about three inches long and maybe half inch around. And I've got them in my bowl. Then I'm going to drizzle them with some olive oil. And it depends on how many sweet potatoes you've got in your bowl, but probably a couple tablespoons will do the trick for a couple pounds of sweet potatoes actually. Now I'm going to make this delicious seasoning to put on the sweet potato fries. One teaspoon of salt, then one teaspoon of some sweet paprika and preferably it's Hungarian paprika, and a teaspoon of garlic powder, and then just half a teaspoon of ground black pepper. Stir up this seasoning mixture really well, and then all you have to do is sprinkle it onto those sweet potatoes that are already coated with olive oil. And once you've got that on there, just give them a good toss so that they get nice and coated with that great seasoning and oh, it smells so good. You can smell that garlic powder and the paprika. Now one thing I did do ahead of time is just put a little drizzle of olive oil on my baking sheet, but I'm doing it again just to show you. And just use your clean hand again to kind of cover the foil with the olive oil just to help prevent those sweet potatoes from sticking because you know they're so sweet. And remember that when sweet potatoes bake, they're going to shrink a little bit so they won't be the exact size they are when you cut them. So I'm going to put these in the oven for about 30 minutes and halfway during the baking time I'll take them out and stir them up so that they get evenly browned. After about half an hour in the oven, you've got these little sweet potato fries that are a little crunchy on the outside and creamy and sweet on the inside, a delicious side to go with anything you have on the grill. I'm Sue Dodin sharing good food for Good Life 365.