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Can a Heritage Poultry Market Thrive in Montana?

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Published on Jun 11, 2013

Jim Adkins, founder of the International Center for Poultry (ICP), located in Old Fort, North Carolina, addresses that question and others during a March 2013 workshop in Great Falls, Montana. The workshop was presented by the National Center for Appropriate Technology, Mission Mountain Food Enterprise Center, and Salish-Kootenai College. It was funded by the USDA Risk Management Agency.

For the past thirty years, Jim has raised over fifty breeds and varieties of standard bred poultry (that includes chickens, ducks, geese and turkeys). In 1994, he received his poultry judging license from the American Poultry Association which has taken him to thirty plus states, Canada, and Australia to judge standard bred poultry. Recently, he worked for a large commercial turkey company, supervising five ranches that produced more than a half million turkeys a year.

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