Tuesday, November 27 at 8pm (check local listings)
Africa produces 10 percent less food than it did in 1960. With the rise of monoculture farming and globalized food production, the landscape of the continent is shifting and threatening its ability to feed itself. In Mali, an American plan for a vast sugar cane operation on the banks of the Niger River threatens small-scale native rice farmers who have fed their communities for generations. A special presentation of Global Voices.
About Why Poverty?
Why do a billion people still live in poverty worldwide, and what can be done to change this? The Why Poverty? series uses documentary film to get people talking about this critical problem, its causes, and its solutions. These eight films are co-productions of ITVS and STEPS International, and are part of a global cross-media project aimed at raising awareness of poverty in America and around the world.