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Published on Oct 2, 2009
As the first Indian to be awarded with the highly coveted Michelin-star, Chef Atul Kochhar stays true to his roots and prepares only the finest authentic Indian cuisine. Sharing a pan-fried John Dory in green spice paste with oven-roasted tomato with his class, Chef Atul displayed the versatility of traditional Indian flavours. Head this way for the recipe ( http://www.gourmetabudhabi.ae/recipe/... ) and visit http://www.gourmetabudhabi.ae for more information on Gourmet Abu Dhabi 2010!
Event: Culinary Masterclass by Atul Kochhar Date: 11 February 2009 Location: Abu Dhabi