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Home Made Apple Wine, Cheap and Easy

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Published on Sep 4, 2010

I found 4 totes worth of apples on the ground and was going to feed them to the rabbits and chickens, but most were as good as store bought, (on the reduced rack ). I used a vid from Ironhead41 for the recipe. 4lbs of apples peeled and cored, 10 cups of sugar, 3 packs of activated yeast, and 4 gallons of water, in a 5 gal. plastic jug. Cover with a condom with a hole punched in it and wait 60 days. Can't wait. Maybe make some brandy from the peels and cores, I need toask him if its pos.

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