 Hey, it's Elise from Six Sisters Stuff, and I'm making our baked chicken bacon ranch taquitos. They're easy to make. Your whole family will love them, so I will go ahead and get started. I'm starting with an eight ounce block of cream cheese, and I'm just gonna beat it for a second so it can smooth out. Okay, to this, I'm just adding a ranch dressing packet. But just pour it in and mix that together. One of my tricks to bacon is baking it in my oven. I hate dealing with the mess of frying it, so I will just get a large baking sheet, cover it in foil, and lay my bacon out in about 425 degrees for 20 to 25 minutes. You get perfect bacon tubes and recipes crisp enough to crumble. So this is about 12 pieces. Then I'm just gonna add about four tablespoons of green onion and then two cups of Monterey Jack cheese. And then the last thing I'm going to add is four cups of cooked and shredded chicken. So just mix this until everything is pretty well combined. Okay, once everything is mixed together, we are going to roll it out onto some tortillas. And then you'll just spread a few tablespoons on each tortilla. So I just put my filling in the center, tuck it over, roll it up, and place it on a baking sheet, seam side down, and keep rolling. This will make about a dozen taquitos depending on how full you fill them. So if you are trying to feed more people, put a little less filling or use smaller tortillas to make more taquitos. So to finish these off once they're all rolled, I'm just gonna spray a little nonstick cooking spray on top. And then I sprinkle coarse salt on top, and it kind of helps give it that nice crusty outside so it seems like it's fried, but they're baked. So I'm just gonna bake these at 425 for about 20 minutes until the outside gets nice and golden brown. There you go for this recipe and all of our other recipes, go to 6sistersstuff.com.