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Published on Feb 12, 2017
We know what you're thinking: Sioux Falls — a meat and potato kind of town. Certainly you can get the best tasting corn and grass-fed beef likely raised just miles from your restaurant table, but don't underestimate the diversity and culinary talent in what's been called the Paris of the Plains. In fact, The New York Times proclaims Sioux Falls the place of "newfound culinary fame."