 Hey, how's it going today? Today, we're making a delicious BBQ chicken sandwich on a brioche roll. You're gonna love this It's got a lot of good stuff in it and we're making it with a nice sauce that we're gonna be coating it with with our chicken with and we're using Chicken thighs which just are so nice and juicy and tender and they are so easy to cook And you're gonna love the sauce because that's really what makes it and I can't wait to show you So I'm rockin robin and I'm gonna show you how to make it right after my chef joke Okay, so here we go with chef joke number one. Did you hear about the hamburger who couldn't stop making jokes? He was on a roll We're going to start off by making our barbecue sauce I'm using my favorite brand primal kitchen So I'm using their avocado mayo and their classic barbecue sauce now check out the ingredients here They're really nice and clean and unlike the majority of barbecue sauces you find in the store. It's really low in sugar We'll combine the mayo with the barbecue sauce and give that a little stir I like to season up the barbecue sauce with a few spices like smoked paprika, garlic powder, and onion powder Now to give this a little tang I'm going to be adding some apple cider vinegar and I remember you can get the written recipe down below in the description of this video Now do you remember I told you that primal kitchen barbecue sauce is low in sugar? Well, that means you have more control over how sweet the sauce is you can always add more sugar or sweetener to suit your taste So I'm adding a little bit of maple syrup So now we're going to prep up our condiments or things we're going to be putting on this burger So I've got some Monterey Jack cheese. I've got organic here and what I'm going to do is I'm just going to slice it Kind of on the thin side You want to use a nice melting cheese because it's just going to be on there a little bit I want it to just melt a little bit and do four slices now for our tomato We're going to want to just put a nice slice of tomato on there And I'm going to try and I like it nice and thin so I'm going to try and slice it as thin as possible I'm also going to add a little bit of red onion thinly sliced Now for the avocado which I'm going to be adding to my sandwich because It's just so good I'm going to make it mashed and that way it will stay on my burger a little bit better than if it was in slices So we'll just place our avocado in a bowl I'm going to mash it up and I'm going to add a little bit of salt to that because avocado needs salt And some lemon to keep it from turning brown So here's all my condiments that I'm putting on my sandwich. I have some romaine lettuce here Tomatoes of course the cheese and the onion now. Let's get to the chicken I'm using chicken thighs. I really want to encourage you to use chicken thighs because they're just so much more tender and juicy than chicken breast And they're much easier to cook Now chicken thighs are more tender and juicy because they have more fat on them And I'm going to cut some of that fat off because I just don't want it in my sandwich So you're going to want to trim it up a little bit So after you flatten out your boneless skinless chicken thigh You're going to want to trim out pull out some of that fat and just cut it off It takes a couple of minutes, but it's well worth it Once you cut most of it off, you're good to go Okay, so I've placed all my chicken here in a dish and now I'm going to add that delicious barbecue sauce to it And just enough to coat it because I want to save some so that I can add it to the buns before I put them together So that should be about enough So get in there with your clean hands and just toss the chicken into the sauce and make sure it's nicely coated Okay, we're ready to start cooking. I've got two pans here cast iron pans If you had a nice big griddle that would work too But I'm going to cook my chicken in the in the big pan here And then this one is going to be where we're going to brown up our brioche bun So that'll be ready to go. So I'm going to start here. I got my heat up to medium heat I'm going to add some olive oil to the to the pan Make sure it's, you know, nicely coated Once it starts to smoke like that, you know, it's getting hot So we've got our chicken here and I'm just going to lay a nice piece in here And let it just sit. Don't move it around And you want those pieces to lay out as flat as possible so they'll cook up As evenly as possible So I'm going to let these thighs cook for about four minutes before I flip them over maybe five minutes. It just depends Now we'll be testing our thighs with a temp with an instant read thermometer a little bit later And we want the temperature to reach 165. That way we know it's done The beautiful thing about chicken thighs is they don't dry out like chicken breasts do so it's really they're very forgiving It's been about four minutes now. I think we'll give these a flip over So I'm going to let these cook another probably four minutes on the second side or until the temperature reaches 165 degrees fahrenheit Okay, it's time for chef joke number two How does the man in the moon Eat his home delivery hamburgers on satellite dishes So while that chicken is cooking, let's pull out those brioche rolls. We're going to take them out and we're going to brown them up All right, while we flip those over we're going to work on our bones here. I want to just toast them up a little bit I'm going to put a little bit of butter in the pan As a nice little flavor I'm going to toast those up Now back here at the chicken, we're going to check the temperature with our instant read thermometer to get an idea where we're at We're getting 140 I'm going to lay some of the cheese on top and just I'll make that one a little bit Now let's check those buns. Oh, that's looking real good. I'm going to take those off Our chicken is done because I tested it and it's uh 65 degrees Oh, yeah, perfect Okay, I'm going to take this off bring it over and we're going to assemble this up So we're going to start with our brioche bun right here And we're going to put more sauce on it. I don't know about you, but I like a lot of sauce not too much But I mean enough we got that buttery bread there I'm going to add just a smathering of Our sauce our barbecue sauce Here comes our beautiful piece of chicken Right on there. Oh, it smells incredible. I want to put some lettuce. This is some Romaine lettuce here. I'm going to put a slice of that on there Or two and then we're going to go with our thinly sliced tomatoes. Look at that It's a beautiful thing You can go one. I think I'm going to go one. I'm going to go with one I'm going to toss on some Onion thinly sliced and then we're going to finish it off with our avocado mash And the avocado when it's mashed up like this will stay in place better than if it was a slice Let's go shooting out when you take a bite, you know, we don't want that When we finish it off with our top piece Now doesn't that look like something you want to sink your teeth into? This burger is about as messy as the messiest taco, but you are going to love it My son wolfed down that first sandwich and now is asked for a second one. So here you go I mentioned this sandwich is being as messy as a taco Speaking of tacos, I've got a recipe for you to try. That's just as messy and so delicious My birria tacos give them a try I hope you enjoyed today's video everyone If you did let me know by smashing the like button And if you'd like to subscribe to my channel go ahead and hit that subscribe button and the notification bell So you'll know when new videos come out every week. Thanks again for watching We'll see you back here next week for another rockin recipe