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Ainsley's Uncle's Pork Calypso - Ainsley's Barbecue Bible - BBC Food

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Published on Oct 7, 2012

Ainsley prepares his uncle's pork calypso. Ingredients of ginger, garlic, muscovado sugar, spice, pineapple juice and most importantly Rum combine to marinade the barbecue meat. Ainsley also shows us how to add flavour to your meat using different coals, wood, herbs and fruit skins.

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