 This study found that higher dietary total antioxidant capacity, TAC, was associated with decreased odds of non-alcoholic fatty liver disease, NAFLD. Higher TAC was also associated with lower triglyceride, total cholesterol, low-density lipoprotein cholesterol, and fasting blood sugar levels. Additionally, higher TAC was associated with lower odds of having NAFLD even when controlling for other factors such as gender, smoking status, physical activity level, and body mass index. These findings suggest that increasing dietary TAC may be beneficial in reducing the risk of developing NAFLD. This article was authored by Mohammed Hassan Sohooli, Samay Fattahi, Ali Akbar Sayari, and others.