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How to make Egg Basquaise at Bern's Steakhouse - Chef Chad

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Published on Jun 9, 2015

The Executive Chef of Epicurean, Elevage and Haven Chad Johson demonstrates how to make Bern's Egg Basquaise.

You can purchase Bern’s: Rare & Well Done by David and Christina Laxer here: http://bernsbook.com/

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