 Looking at a comprehensive analysis of the Fraser Valley we know that it's the capital of food agriculture in Canada and so we wanted to see well where's all that going and where's it all coming from. We also wanted to kind of take our beautiful produce amazing agricultural benefits and keep it local and the shared-use kitchen can be a great environment where people actually want to come to collaborate and to create. We have a facility manager on-site that will onboard you well so any questions that you have we want to answer those we want to work with you to find success. We also know that sometimes it can be daunting to rent out a facility for the whole time that's the beauty behind a shared-use kitchen. You pay for what you're using if you're only using it a couple hours a week or a couple hours a day and then you scale up to using it all the time we can work with you with that adaptation in your demand. The hope would be that we have 10 stations right now I believe we have between four and six that are available again we're open 24-7 so those stations can be shared depending on the demand and as people come whether they want to moonlight and do something else on the side and just perfect that barbecue sauce or that they want to make that their main gig we want to help in every way. We have lots of referral forwards so as you're looking to rot in your horizon let's say you have the corner on the best salsa now you want to make the chip to go with that salsa it'd be really handy to know how to make the best tortilla chip so we're gonna help network you to people that would know how to do that well and scale your business up. I think our location is one of the best assets we're right in the hub of downtown Abbotsford easy access to the highway we're kind of central for the Fraser Valleys the other thing is we have amazing amount of dry storage space as well as cooler space we have walk-in refrigeration and freezer. If you want to know more about the food hub the simplest thing to do is to give us a shout or to look us up online we would walk you through our online portal and that's where you're gonna find that booking system that's where you're gonna find all the information that you need to onboard to know what exactly are the qualifications what can be expected of you and what can you expect when you come to the food hub.