 We don't like bubbles So do most drug addicts Back to our stupid reaction to get some Corbin. I'm Rick. You post it in scrambler Today we're doing a food video this is from the best ever food review show. I love the best ever food review show This is rare Indian food Indian dessert food rare Indian dessert food. That means it's undercooked This is actually cooking underground. Whoa, Rajasthani style undercooked underground Rajasthani style cooking Dessert with rare Indian dessert food cod lamb watch your language Corbin Okay, it's a dessert food with lamb cooked underground in Rajasthani I'm guessing they're gonna let us know but we did not get to do this when we were in Rajasthani But we were there for a day. No, thanks air India We will never forget or forgive here we go This is the moment of truth My first foodie mission into India brought me to two of its most massive cities Delhi and Mumbai Now I'm back with a special focus on Northwestern India starting our journey in the semi-arid deserts of Rajasthani Every home has their own recipes, but this kind of food not too many people know about. I'm here for a feeling on a red camera Little clear in the ground now. They're gonna cover it on top. Wow Ajit and Uday are leading the way They're the driving force overlander India with the mission of demystifying Rajasthani many gems including certain complex foods Um Yes, we'll be literally dozens of miles from civilization and things are gonna get So grab your geek cuz we're doing desert cooking Rajasthani style. Oh wrongie. Oh Oh Before any feasting can begin Ajit has invited me to be part of a welcoming ceremony with some locals Welcome to the village side. That's a welcome teacup for you. Oh A welcome teacup. What is the significance of this? Wherever you are being welcomed into somebody's home, you're welcomed like this Wow, I love stuff like that But that's if it was a bigger occasion like if you were coming to attend the wedding or something Yeah, this isn't that big of a occasion Okay Thank you very much. We're inside a mutt with the village head who's about to offer his version of a welcome drink This gentleman is mr. Palambar and I see it. Thank you so much for having us We are here actually to witness a very old ceremony is known as the Amal Sabha Which literally translated into English means opium ceremony Sweet in the West you would open a bottle of champagne over here. You smoke up a little bit of opium The ceremony traditionally uses real opium, but since opium is now illegal in India We'll just use molasses and pretend it's opium We go gentlemen. What do we have here? It's for the opium ceremony What is being poured in there? Basically one part opium three parts molasses then mixed with water and then it's going to be filtered So now he's going to offer it to himself since I'm not wearing a turban with my left hand I would cover my head with my hand with my right hand the ring finger I would offer some to the gods as well. And then I would consume it directly from the sand. I'll watch how you do it here Okay, ring finger Some to the cons Smoking it in the same way. Yes, absolutely fine So he pours it onto his hand, covering my head with my left hand And then I don't know that I could do that Yes The flavor is like a little bit of aspirin that's been diluted in water Yes, it's a bit bitter. It feels like one puff of a cigarette. Are we done here then? Yeah, you're pretty much done I'm thinking about touching people so drinking it with somebody's hand Thank you very much. At least it's not out of the belly button Now that I'm all bussed up on molasses, we're driving to the middle of the desert to the Overlander campground Today we're sampling some old traditional Rajasthani recipes recipes that came about spicy though But it looks good I think that's our molasses Yes, but what else is on the menu for today? So what we are going to do today is cook lamb in a very different way We're going to cook what's known as cut lamb. The cooking is going to be done underground Are these camels? Yes, these are camels. Whoa, these are just like the trees. This is cat and grazing lamb So you'll see that you'll see camels Back to the cut. During war, the soldiers used this method of cooking underground. They left no trace of it whatsoever We're making another lamb, which is known as jumping lamb. It's made with five ingredients In the west, it's like five that seems normal. In India, that's like there's nothing in our dish We're only using five ingredients. The idea behind this recipe is that if you got stranded somewhere Anywhere you go, you would have these five ingredients available. All right Well, here we are. I guess your team is going to get to digging. Oh, yes And you? You're going to have the beans Rough ground. It's going to take a while I'm told this is the most important kitchen utensil we're using today, but um, that's going to take a while I'll give you some guidance. Uday, hey man. How you doing? This is yours We're making a hole. It's two foot by two foot and then two feet deep Yes, we're going to fill the bottom with coal and put the leg of lamb and cover the hole with mud again And we'll wait for about two hours. Oh, just two hours. All right, that's kind of a salt cover Everything's two. Two by two by two. Cook it for two Sembilism Um From here the hole will be dug off camera Once the hole is dug Uday walks me through how to perfectly spice our lamb right here We have the leg of lamb. We're ready to prepare and walk me through this Do you have the spices that everybody knows? Cinnamon, cardamom, black pepper, cloves, coriander, turmeric, onion powder, and Okay, this is roasted onion. Yes. It looks like ground coffee All these spices combined create the garam masala which is right here Mmm. Wow. Pregnant aromatic in very fresh fish. Yeah, taste it An explosion. It's an explosion in your mouth, isn't it? Yeah, a little hot. So if you taste the marinade, it's very very sharp But the end result is very mild After scoring the lamb, this baby is going to get an avalanche of seasoning And it starts simply with some garlic and a basic marinade. What are you making in this one? I'm going to make another piece of spices which is going to be mixed in ghee and meal powder So we start with red chilies, coriander powder, a little bit of turmeric, salt Yeah, that looks potent Try it out. I mean the butt load of ghee in here, which is a kitchen term It's not chocolate. Oh, pretty intense to me. It's All right, we've got vanilla, tinfoil leaves, and then perhaps the most interesting part of this to me I'm actually surrounding the whole leg with all these rotis. Where's the rotis? Now you're going to put on that lovely sauce. Oh, that's wonderful Wow, that is so much spice. There's as much seasoning as there is meat on here. Is it impossible to over season this? You can over season it. It's always good to overdo it then undo it Once it's soaked in misala the lamb is encased with even more rotis banana leaves and tinfoil leaves This bundle is slid inside a damp burlap sack protecting the lamb from burning Finally, our lamb cooking apparatus requires a handle for easier retrieval. You'll see what I mean soon So what's happening here? I'm just going to wipe this a little bit. The hole is now moist Well, you want to make sure the hole is moist before you get to work Why are you hanging the log here? The embers are heating up that wet sack and Your child Your embers are heating up my wet sack With no thermometer, the only issue remaining is having no idea if it's actually finished While we wait, Ajit introduces today's second main course. What's our second course today? Jungly meat. Jungly means quiet. Very easy to cook. Five key ingredients. Ghee, which is Red chilies, whole and in powdered form. Coriander seeds, garlic, crushed as well as whole and salt And of course, then we have lamb. We're going to start off by putting the ghee. Once ghee has heated up a little bit We just don't put everything else in together. Oh Beautiful instantly frying up. We got the whole chilies in there chili powder And what are you putting in now? These are coriander seeds What's your salt? Put in the garlic So all the five ingredients and now we're going to be leaving it to you to cook and that's it. Yeah, I love it About 45 minutes later our jungly moss is ready served on a fresh warm chapati or Indian flat bread Spritz it with some lime and prepare to take your breath take it away. All right So I'm going to scoop up a nice piece of meat. It's super hot and just soak up some of those amazing spices. Cheers Cheers Glorious, oh nice to die for it. It's so simple. Yeah, but so delicious just rich incredible heat It feels really complete for just being a handful of ingredients. This is going to be joining our meal with the cod lamb We're going to wait just a little bit for that. That's it. I'll take that About two hours has now passed the lamb cut is finished or just may be finished Ure seems to think the lamb is at least probably finished. How long has it been cooking now? About two hours? How do you know if it's done? I don't know. We're just gonna do it and see how it looks, huh? Yeah, all right, so we're removing all these hot embers. I guess you need to pick two You do it and then you tell and then if it's not you gotta put it back in. Wow Okay, okay good All right, perfect. Well, don't wonder we need the wire on there That would suck to get out otherwise. You can see the bottom here It's not even burnt all the way through the glace, but hopefully it's cooked all the way through Who day removes the wire burlap sack and leaves leaving us now with just the moment of truth Do I have an ending for this video? The winds are roaring the gods are praising us for our great efforts This is a moment of truth. Is it good? I really know so I need an ending to this video. All right, so he's cutting off some of this meat. I'm seeing a little bit of it Yeah, oh my thank you looks perfect. Yeah Good answer. Pick it up Just here it's stomach. That is so delicious. Wow Yeah, like the tender does looks a lot like barbacoa. You're right. You know not overpowering it So you can see here the roti is just caked in spices The outside is still kind of dry and almost like it has a little crispy edge to it The inside's a little soggy soaking up all the spices. I want you to enjoy it with me I mean, I didn't dig the hole, but you did everything else and also I didn't dig the hole Hold on, look at him, Kai, over to the side. He's like, are you done? We're doing a third of a food review over here. Okay. I didn't even measure it one more time One more take There's so mean every day it's like a week Too legendary Rajasthani dishes, perhaps some of the most delicious food I've tried not only in India, but anywhere Rajasthani does have great food, extremely spicy, but everything was so tasty and flavorful How would you rate this simple food? It's some of the best food I've ever had, but to me it's not simple at all It's taking a handful of ingredients and really elevating the food the most and absorbing all the spices It's amazing. It's not only the meat flake, but yet it's it's just melting in the mouth and meat is just falling out the bone Slow cooking, man. Yeah, it's mouth pleasure. At least I have to have this This has been the best of his videos with those kinds of puns Thank you so much for this experience. I mean desert cooking. Yeah I didn't know what to expect, but you've outdone yourself. I didn't know myself It all worked out. Yeah huge. Thank you to overlander for this custom tour, but they do Here in Rajasthani. Thank you so much. Thank you for being here for you guys This video was made possible by one trip Vietnam one trip is the highest tour company in vietnam. Yeah, that looked delicious Um, also, I'm dyslexic and I said dessert in the beginning of this video We did it was desert food which I'm sure the comments won't mention at all at all One comment in there about it's not dessert My dyslexia messes up dessert and desert all the time and it messes it up with people won't don't even have dyslexia time Yeah, it's a common. It's a common Screw up. It's like it's just Indian dessert food. Cool. Uh dessert. I was like there's no dessert now It's common pretty much cross the board. Yeah, but yeah, that will be so fun to do something like that Yeah, especially to do something to dig the hole. Yeah, have you I would let you dig the hole I thank you so much and some kind of you. I think I've asked you this before I have to film Have you ever gone on safari anywhere? No, I'm at I remember you went to Africa though. Yeah, the Life outside of obviously Local places right right in Disney world right right right, but no, it's life-changingly beautiful and I would love To go on safari anywhere, but especially in India. I would love to be able to see no You went on as far where it was probably the best place to go on safari in Africa It was unbelievable. Yeah, that's the one's a lifetime trip right there, man It really was yeah, I've that's something that's a that's a bucket list to be able to to one day be able to Take Andrani there specifically to the game reserve. Yeah, but the best thing about it was it was just a reminder of the balance of life on the planet and how egoistic Humans are and when push comes to shove if we really put ourselves in positions of recognizing the balance We would live with a lot more respect for the planet if we put ourselves in positions because when you're on safari You're on their turf And you got to play by their rules and if you don't you'll die And the fact that when you leave safari, you know when you're laying in bed. I'm laying in bed because the animals let me I'm alive right now because that lion when it walked up past the car and looked at me that wasn't I wasn't in a freaking zoo There was nothing protecting me and if the lion wanted to I'd be dead And that's a good reminder. Yeah. Yeah, I'd love to do that in India and obviously eat that amazing food. Yeah Um, that's wonderful. Uh, hopefully next time we are in Rajasthan. Oh, obviously Assam is obviously with I think the That's I think a jungle more than yeah, that's that's where Rajasthan is where the safari is They're called Bengal tigers for a reason. Yeah in that region. Great big Bengal tiger. My goodness literally No joke You could decide as a teenager that every year you want to go on a vacation in India and do something different And do nothing else with the rest of your life and see something new every year. That's true It's it's amazing. There's always something new and beautiful to do Well, let us know what are the food videos we react to him or others Uh, they always make me hungry or the god of food. Gordon Ramsay as he said