How Do You Sharpen a Vegetable Peeler? - CHOW Tip





The interactive transcript could not be loaded.



Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Oct 5, 2009

Douglas Ford, sous-chef of LA's Lucques, sharpens his vegetable peeler every day to keep it in tiptop shape. Most of us sharpen ours ... never. Douglas demonstrates a great technique for sharpening in this CHOW Tip!

CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!

See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO

Subscribe to CHOW: http://bit.ly/xTzxYj

For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow

So most people don't know they have a dull vegetable peeler, and how to sharpen it, and the difference it'll make. Take the top blade of the peeler and your paring knife and you just go back and forth and you turn it on the other side, same blade, back and forth. It'll dull the blade of your knife so I just bought like a three dollar paring knife that I use just for that.


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...