 Vitus vinifera L, grape, is a species with many beneficial properties, including its use in food, medicine, and phytocosmetology. Its fruit, skin, pumice, seed, leaf, and stem extracts contain high concentrations of polyphenol, such as flavonoids, kempharol, quercidin, catechins, transrasveratrol, transepsilin viniferin, and stubbornoids, transrasveratrol. These compounds have been shown to possess antioxidant, anti-inflammatory, and skin whitening properties, as well as anti-aging effects. Additionally, V. vinifera has been used in cosmetology for its anti-aging, anti-inflammatory, and skin whitening properties. Studies have also demonstrated its potential for treating dermatologic problems. Finally, biotechnological research on V. vinifera is important for understanding its full potential. This article was authored by Marta Sherifan, Magdalena A. Malinowska, Helena E. Keert, and others. We are article.tv, links in the description below.