 My name is Andrea with Foodimentary Adventures in Food. In my household, there's me, my husband, and our adorable three-year-old little boy. On our channel, you'll find simple and tasty dinner ideas using everyday ingredients. So for dinner tonight, we are having chicken manicotti, and I actually recorded a video for this, and it will be out this Friday, participating in a casserole collaboration. So make sure to check that out. But I am serving chicken manicotti with a breadstick and a side salad. So the side salad, let me show you, I picked it up from Costco the other day. And it's an 11-ounce bag, but it's a twin-pack, which is pretty cool, so you don't have to open a big bag of salad, and the whole thing goes back before you get a chance to eat it. But it's creamy Italian. It comes with a cabbage and lettuce blend. It has carrots and kale, parmesan, asiago, crouton, and it is actually pretty tasty. I would definitely buy this again. But this is what we are having for dinner tonight, and we will see y'all next time. So we are having a quick freezer meal for dinner tonight. We are having this HEB Jumbo Chicken Fried Butterfly Shrimp, and then also this HEB Texas-style green beans. The green beans are a new one for me. They have, it says they're seasoned with butter and bacon pieces. So here is the shrimp, and here are the green beans. I did taste the green beans. They're okay. I feel like they could have used a little bit more salt, but I didn't want to add any more salt to it, but they're not bad at all. And I decided to make a baked potato to go with our meal. So I had a large baked potato that I popped in the air fryer at 400 for one hour, and I do that all the time, and it's absolutely perfect. And then I'm just serving it with some butter, and I sprinkled some salt. And this is what we're having for dinner tonight, and we will see y'all next time. So we are having breakfast for dinner tonight, and I am making a frittata for the first time. So in my cast iron skillet, I've got some fresh mushrooms that I salted up, and now I'm adding some fresh spinach, and I'm just going to let this wilt. So now that my spinach has wilted, I'm adding in eight slices of bacon that I cooked and chopped up. And if you're not familiar with the frittata, basically it's just a quiche without the crust. That's all. So I'll leave the recipe in the description box. I'm kind of loosely following their recipe. And so now I'm going to add on some cheese, and I have some, what is this, Mexican blend cheese. I had in the freezer, this is like a half used bag of cheese. It's a little over, probably a little over a cup, just going to sprinkle that on top. And you can use whatever vegetables you want. Peppers, you name it. Onions, just spreading that out. And now I'm adding six eggs that have, I have about a fourth of a cup of heavy whipping cream in there. And I'm just going to pour this right over the top. And then I'm going to let this sit on the stove top until the edge is set. The recipe said for about two minutes. And then I'm going to transfer it to the oven and let it bake. Okay, so here is the frittata. Really easy to make. I ended up baking it for 13 minutes, trying to get in close so you guys can see it. And serving it with some buttered toast and some fruit, having a green apple. So this is what we're having for dinner tonight, and we will see y'all next time. We are having a quick and easy dinner tonight, eating from our freezer. We are having burgers, and let me show you the back. These are from H-E-B. They are fully cooked original beef burgers. You can actually cook them on the stove or in the microwave. And y'all know, normally I'm not a microwave person, but these actually turn out okay in the microwave. So that's what I did. And then we are having chips with it. Howard is having these habanero chips from H-E-B. They have a nice little kick to them. He's not crazy about them because they do have a lime taste to them, but they are a limited-edition seasonal item. But this is his plate, and on his burger, he's got cheddar cheese, bacon, tomato, and avocado and his chips, of course. And then this is my plate, and I just have bacon and cheese on mine. I toasted my bun. Howard doesn't like his bun toasted, and I actually toasted my bun in this garlic and herb butter spread, so I'm going to be trying that out. And then I'm just having some regular nacho cheese chips also from H-E-B, and this is what the bag looks like. It's pretty good. I actually prefer these to Doritos, and I normally am not a big store brand person. But anyway, this is what we are having for dinner tonight, and we will see y'all next time. So for dinner tonight, we are eating from our freezer. We are having Korean short ribs, and we have not had short ribs for a while. Whenever I find short ribs on sale, I buy them, and then I marinate them and put them in the freezer. And then when we're ready to cook them, all we have to do is thaw them out. So I marinated these short ribs in this Bibigo Korean barbecue sauce. It is so good. And on the side, we are having some broccoli. I just stir-fried some fresh broccoli and some fried rice. So in my pantry, I had this package of one-sheet crispy-fried rice seasoning, and I found this on clearance a while ago, so I don't even think they sell it in the stores anymore. But I am not a huge fan of it. Howard hasn't tried it yet, so we'll get his opinion. It has, I'm looking at the back of the package here, it has, as you can see the very bottom, rice vinegar, and I taste it. I can taste that vinegary taste in the rice. So anyway, this is what we are having for dinner tonight, and we will see y'all next time.