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Tagliatelle al sugo di polpo

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Published on Sep 18, 2012

TAGLIATELLE AL SUGO DI POLPO e OLIO EXTRAVERGINE CLASSICO PIETRO CORICELLI, il protagonista della tavola, in Italia e nel mondo.

Ingredienti per 4 persone

1 polpo
3 spicchi di aglio
Olio Extra Vergine Classico Pietro Coricelli q.b.
prezzemolo q.b.
1 peperoncino
1 kg di polpa di pomodoro

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