 Touring, right? Okay. Gotta smack it a few times. This is a pro right here guys. He does this for a living. Whoa Korean church Is palisades park new jersey low key the most Korean city in america and what type of food are we gonna find there? Let's check it out What's going on everybody? Welcome to another episode of fun grows food today I'm out in bergen county, new jersey in a place called palisades park aka pal park It is a majority Korean populated city and during the pandemic when new york's k-town was closed This is where people came to drink at poachas. They came all the way from new york to new jersey Just a drink because you know everything was shut down a pandemic or not. You got to get your poachas in All right, so we got a lot of food to explore and I got a lot. I want to talk about so Let's go to our first spot. All right starting off with our first spot I'm here with my friend chi who lives and grew up in the area. Right now. Are you an honorary korean? Yeah, my friends make fun of me. I'm an honorary korean So i'm gonna help you out and show you around pal park today the best name young aka cold buckwheat noodles that i'm ever gonna have Yeah, it's really hot today. So we'll start off with some more naengmyeon and they have some specialties here We're at sambong naengmyeon. It's part of the twin buildings. All right chi so starting off our trip I wanted something refreshing and light We have what is supposed to be the best naengmyeon aka korean cold buckwheat noodles that you could possibly get here out in palisades park They have locations out in georgia Dallas I mean, I can already tell the setup is looking different. This is the hua naengmyeon and then this is the mol naengmyeon aka the water naengmyeon You know a place is good when there's a lot of old people sitting in there Yo, this is not some hype piece young spot. All right, this is like Old people approved. This is ajima approved. Yeah, I have raw fish spicy sauce fresh noodles Naengmyeon, you just put the mustard on let's do extra mushing Go right off the bat. I didn't have naengmyeon when I went to korea I gotta say that it's the best one I've ever had those noodles They're super thin. It feels like angel hair noodles, but they're super soft chewy a little bit bouncy I loved it, man. Okay. The manager here made sure we got the kalbitang. He says it's also very special kalbitang Soup is really light So glad we got that. I don't know if you guys could tell earlier in the video I was almost losing my voice. So this is pee right now. All right, wrapping it up here at sambang naengmyeon We have this green scallion kimchi and this is gonna be called pa kimchi purple rice pa kimchi regular kimchi and kalbi It's two combos Andrew you hung over It's a tuesday chi See how milky that is I'm I swear i'm not hung over. I'm just saying i'm losing my voice Because I was hung over this weekend It's a tuesday people come on Dude, I could put noodles in that right now and just eat it as is that broth is so rich It's a little bit spicy kind of has like a little bit of like pepper in there How park is off to a great start. All right, our next spot is the newest most I guess highest end and cool cafe in the area. We're still on broad av It's called the blossom chi. Why is this spot significant? It's actually one of my favorite spots that has like a variety of food. It's also a cute feet spot So if you ever date a jersey girl, definitely take her here Blossom let's check it out Okay, swan, um, can you describe like what makes this doppelganger Like rice cakes do like more special than other ones So what's what's inside of it? It's like it just doesn't have regular rice cakes It has cheese rice cakes also inside and then a variety of the fish cakes. Oh Please have cheese inside. Whoa You said the chubby ones They got cheese rice cakes. All right, that's new i'm looking forward to it And on what's on top is the fried uh fried udang fried fish cake Kimbap kimbap your favorite kimbap. What what makes this different? So this is a donkatsu kimbap And our kimbap is known to have very little like rice Okay, and this is a traditional one right more Is that one a little bit more new school? Yeah more new school Lawson cafe When the girls this dances They're in a different world. Okay, so this is my first time getting the cheese rice cake right here by the half Y'all, that's really good guys. This glass noodle mandu is actually really really good This is one of my favorite mandus. I've had it's super peppery inside and it kind of tastes It's kind of like a job check except a little bit more like eggy and spicy So it's got pepper on the inside noodles on the inside and it's fried and then it's just all spicy on the outside That is a five out of five my favorite tteokbokki I've ever had actually Because like I was I was telling her earlier. I'm actually not a fan of tteokbokki in general, but that one's really good Chi you said that this is the best kimbap I may ever have I'ma see I'ma judge this because I've had the kimbap in korea before Right outside of the hotel that we were staying at. There was like a new uh designated kimbap spot, so What does it mean? Exactly right the ratio between egg and pickled veggies Wrapped up in a thin layer of rice I gotta say that's a good kimbap katsu kimbap I'm not gonna lie on my roll with the original Okay, we got dessert here. We got the Pot bingsu, but this is a little bit different Why is this different than other bingsus that you may have had they said their ice is made with milk So I think that's gonna give us more flavor than like just basic ice that goes places good. This is a mango cheesecake bingsu Hold up you're saying there are pieces of cheesecake In the mango bingsu. Okay I got it. I know why I know why you got to take a day here mango cheesecake bingsu Honestly, there's like pieces of cheesecake mixed in with my bite So I can't really tell what I'm eating. She is raving about I've never seen a kimbap like this in my life Whoa Oh my god It's like a top bookie pizza. Oh my god Taemin Kwan, it's one of the most popular Chinese Korean restaurants Now I noticed there are a lot of Chinese Korean restaurants here They got some dishes here that I've never had before I like this style of food I know they eat in the northeast of China like in Dongbei, but I gotta check it out All right, so you know, I don't really read Chinese very well, but I know that character That means big But if you look at the menu here, I will tell you this aesthetically it definitely looks like a Chinese menu Looks like a standard Chinese restaurant But they have some orange flavored beef Mongolian beef So a lot of it you're gonna think is like, oh, this is like Americanized Chinese food But they have some dishes here That are like, uh, they have like a beef and chive dish with the bao's that swan was telling us about They got jiajia mian, of course, and they have different styles of jiajia mian All right, and just to be clear Don't try to take it You know what? You know what? There's no argument. I looked into it. Trust me. Yeah. It's all good. It's all good We'll just clean that one. But are you are you the owner? Yeah, you're the owner Oh, cool. Where are you? Are you from Dongbei? We are from Hwaqiao That's why we're born in Korea Uh-huh Oh, my mom is a Yantai Yeah, Korean dishes, right that probably um, the origins are from China But Koreans do it a little differently. This is eaten oftentimes in uh, Dongbei and Shandong like the northern part and Shandong There's certain parts of the province of Shandong. It's not as north as Dongbei is but the peninsula of Shandong Is actually really close to South Korea. So there is actually a lot of crossover right there. This is sauteed Jiu-tai, which is chives with beef and then you get the bun Chao jiu-tai I love chives and it's a Thing that a lot of Chinese more in the north eat That's such a good snack. Yeah And you got to get your greens in too Peel this open roll it out Make my own new dish All right, so this dish in Chinese is tang suro and then in Korean it's All right You know what's interesting this word for yuk is the same word in Cantonese From meat So there's like certain words from Cantonese that are more like Korean and then there's certain Mandarin words that are more like Korean anyways So you eat it with the spicy sauce right and then deep another one one more time here Oh like this you can Oh, I'll dip it. I'll dip it in the sauce. Yeah, vinegar soy sauce Vinegar and soy sauce Okay, so this is a vinegar soy sauce and chili pepper mix and a lot of Koreans they like to take this and Dip it a second time All right Wow Here I have the spicy jiao jiao noodles Okay, I'm gonna lay this on top Now when she was saying that the Chinese version is actually more of a lighter brown sauce That is true for certain regions, but the northern jajangmyeon in china actually looks more like this So it's a darker bean paste You can credit you as the founder of it definitely came from the northern china Gosh, this is another dish. You don't want to wear a white tea while eating But you know, like I said, you got to take risks in life spicy jajangmyeon You can't see what spicy was yo Okay, so real quick. I bumped into the daughter of this restaurant Lindsey Hi Lindsey nice to meet you. What's your friend's name? Alexis, it's nice to meet you. Um, so you're chinese, but your parents are from korea and they run this chinese korean restaurant Yeah, like the funny thing is growing up a lot of my friends were korean Um, so the thing is like I had to explain this whole thing about how like I speak chinese at home But my parents speak chinese and korean to me. So it's like they always found it interesting But like a lot of my friends are korean Um, but like i'm still working on learning korean But like chinese, you know who's where it's at. Which culture would you say you're more a part of at this point in your life? Like are you spending time in this particular like in between chinese korean culture or chinese culture? Like which would you would more find in like fleshing or chinatown new york? Or you know other places like that or is it more korean? I honestly have to say it's a pretty equal balance like depends on like what like section of my life We're talking about like food wise. I love korean food. Okay, like kimchi jjigae is like my favorite Um, but then like I spent a lot of time like when my parents are off we go eat in fleshing and whatnot So we can enjoy a lot of dim sum and like a lot of like authentic chinese food and language Like it's really a mixture of both like I speak chinese but my mom speaks a good amount of korean to me So even though I can't really speak korean like i'm still trying to learn but a lot of it is just like a mixture Um, so there really isn't like one over way I mean you're part of the chinese diaspora It's it's funny because like I think this chinese korean Kind of crossover is like not as common so people don't think about it But actually there's a lot of like chinese vietnamese people Like chinese people from vietnam So that's like more of what i'm familiar with growing up but later in my life I met people who are like the chinese koreans right like the chinese from korea What are your favorite chinese korean dishes out of these three? Um, definitely the jajangmyeon like grow obviously growing up. I have easy access to jajangmyeon So like whenever i'm like around this area like I always have jajangmyeon And I was like can't see you Is the spicy jajangmyeon is that the is that the I always get the spicy jajangmyeon Yeah, I have to say the younger gen see that's why she said the younger generation because she she knew you ate it I've had the korean jajangmyeon maybe like Seven eight times in my life decent amount of times right enough to This is by far the best one the northern Jajangmyeon from china that i'm talking about it is a lot darker. It's a lot heavier More robust fermented bean flavor. This is a little bit smoother, but this Is turned up than the other ones that I've had so I would say this is the best jajangmyeon I've ever had You guys got to check the spot out chi. What was your favorite one? I mean I liked all of them, but tongue silk. I don't think it could be Like anyone else could beat this one. Okay, so that's the best tongue suyuk I've out of five on the spicy jajangmyeon for sure and you're sure it's clean Video is not over yet. There's still plenty of time to splatter something on this, but yes Clean for now All right, I know it is 1 p.m on a tuesday afternoon, but we are outside of the most popular pocha I have a lot of friends from new york that were going here During the new york shutdown because jersey was more open because they needed to you know, still get their soju fixing So explain to them michelle. What a pocha is a pocha is an outdoor kind of korean Uh drinking spot that you can go to where also here in jersey, uh, you get a fraction of the price compared to new york city So, I mean you get just as good quality food. You get just as f***ed up But fraction of the price. Okay, so I mean it's worth the trip. Just don't drink and drive You get f***ed up for a fraction. That's good. I like the tagline Tell me about the history of this spot because this spot is like huge, but it used to be like something else Yeah, I mean this was a staple diner in pal park It's been there for years and then after that is transformed to six different places Wait, it was an american diner. Yep american diner. So this used to be an american diner And maybe this is one of the things that I don't know made some of the older palisade park Residents mad not all of them. I'm sure they're great people, but yeah, so it was stuff like this the diner's gone Now it's a pocha. I mean it's transformed about six different times this pocha We'll see how long it lasts, but I mean I feel like it's been cursed since then Wow What a plug You said it's cursed So song pocha here on broad ab All right, so our next spot is wild pink. It's super aesthetically focused. It's a relatively new cafe It's got a lot of like cool little treats. We're gonna try some egg bread They got crawfals, which are like croissant waffles and then they have some of these drinks I mean this spot is beautiful when you take a look inside. You don't feel like you're still in jersey It almost makes you feel like you're in new york city. I have a matcha latte with strawberries at the bottom I'm mixing it up. This is the strawberry Aid, which is strawberry bits and some soda Cheers Oh, that's good. That's almost like a dessert though. It's refreshing Koreans also love aids. I realize fruits and soda you mix it together All right, so I love how like spots like in pow park like wild pink They're taking things that are really popular and well known in korea and bringing it here. So this is the Egg bread. I've never had this before now It's I think the concept is pretty simple But I think having your whole breakfast compacted into like a little like Muffin shaped bread. I think that's pretty interesting and you said you saw this on the streets of korea Yeah, yeah, so don't make it like in the mold. How do you make it? Is it kind of like uh, takoyaki? You know like it's it's not as beautifully displayed like this because you're in the street You're making it real quick people want to grab and go so it's on like a skillet grill Like on the tiaki and they flip it. You see the egg going in motion. It's really crazy. It's an art in science all in one All right, can you paint me a picture? Where am I eating this in korea my uh, uh, in the streets What street? What neighborhood? Gangnam, Hongdae, where? Hongdae? I'm in Yongdong. I'm in Yongdong? Shout out to the young dongs out there, uh All the dong This is the true egg McMuffin. It's a egg in the shape of a muffin I don't know if they were inspired by the egg McMuffin, but this is truly a egg in muffin form A whole damn egg. This is the hotteok croffle a croissant waffle. What's hotteok like what flavor is that? Oh, it's it's not necessarily a flavor, but it's a texture of the bread. So you can think about it as The best way is like a croffle, right because you get the flaky croissant. It's hot. It's so hot You hear that crunch A korean style croissant waffle. Yep hotteok croffle Mmm That a cinnamon roll doesn't have but the crunchy exterior and the nuts the pine nuts be exact And they put a little bit of like the frosting on top Which is a different mix because koreans usually don't do that, but we're in america Guys, I think I know uh, I think croffles are a relatively new thing But you guys got to check this one out. It was super fluffy soft crispy still had that chewiness Um very good snack and it was super fresh All right Last but not least I got the mugwort drink and mugwort it sounds kind of weird in uh, Nassi, I don't know really know what comes to mind But it's actually a korean herb that's supposed to taste a little bit more like a robust matcha Okay, so it's gonna be stronger, but you have an espresso you have the mugwort and then you have the cream on top so korean herbs Yeah, it's almost like a Deeper a little bit more bitter matcha No, it's stronger And I burp my bad. I burp a lot actually I do I take in a lot of air that is something I do actually You gotta it's my thing flavor when you get air in there Yeah, because I have to make space because it's like bloat and I release it and I can drink more And the herbs is helping you on the inside out, right mugwort if you're down if you want to try a stronger matcha All right, my question to you guys is do you think mugwort? With that name can compete with matcha I say matcha takes the cake But this was a really interesting dish. I expect you guys to I would really recommend you guys try this if you've never had it Especially if you like matcha. All right on to our next spot All right dan behind the camera Uh, I asked you about the arirang rice cakes. Can you explain to me real quick? Yeah These are the rice cakes that you eat On new years on new year's day. You're gonna get this all right It's not new years, but this is some traditional korean stuff that like, you know, I don't see very often So I'm gonna go in a bite Okay, so I'm inside of arirang rice cake and I'm trying to look for some very traditional snacks This is a traditional korean candy and the lady warned me. I wanted to buy it, but she was like, whoa Uh, watch out for your teeth because I might rip out your teeth So I'm I'm a back off but but I wanted to show that and then here I'm gonna get this traditional cookie and then I'm gonna get these mugwort rice cakes, you know Which is gonna be kind of like mochi, but you know korean style. So Get these two things. Okay chi. I know you are not korean But you grew up out here. So which one of these traditional korean snacks have you had? I've had these guys Okay, so you can't eat these during new years, but you don't have to and usually you're a roll them in brown sugar That's what dan just told me but I wanted to get these because this is a mugwort one I've already had mugwort twice. So this is mugwort town. All right mugwort rice cakes Oh Yo exploded Very sweet kind of chewy It tastes like a lot of the kind of east asian rice cakes, whether it's um Chinese like tangyuan, which is kind of uh, the soupy rice ball with the black sesame or you have obviously mochi and then this is the The cool duck but all right chi what i'm looking at here is a traditional korean cookie And you don't recognize this because maybe you didn't grow up with a korean grandmother But dan right here behind the camera did dan Your grandmother would have these on deck all the time korean cookie Your grandmother might have this Definitely tastes like something i've had before but that's actually not bad. It's it's not it's not a dry cookie. It's like a moist dense cookie It's definitely not healthy No, it's not healthy, but it's kind of good. See if this brings you back to your childhood, dude. Whoa korean church All right, so we're outside of a broad gourmet market Um, it looks like a spot where you buy all your meats for korean barbecue And i know i'm in an asian enclave because back in the 626 in la which is the chinese zone They'll have shops that are selling all the meat that you need for hot pot So you got all the meats you need for korean barbecue And then of course in the chinese zone, you'll have your hot pot meats, but i'm gonna take a quick look inside You've got a family gathering in pal park. All right, you're doing korean barbecue. Which meats are you getting? I mean i like starting off barbecue with some brisket. Okay brisket. What about ribeye ribeye? Are we doing ribeye? Okay, so these stores stew short ribs are these going to be for like kalbitong? Yeah, okay. She said yes. I said kalbitong and then the lady said yeah, that's the meat for the kalbitong So this is the regular kalbi. Okay pork belly I need to date a jersey girl. Okay. I need to go to the blossom cafe with her Okay, guys if you need to start your own korean barbecue restaurant, or you're having like a big korean barbecue at home You got your kimchi big tubs All different types of kimchi you have your own kimchi brand that you're a part of Vice check out hometown kimchi You guys know the spot if you need to get your korean barbecue on what better way to end off our pal park journey By coming to one of the most famous late night poachas here It was so famous and was so important that during the pandemic when new york's korea town was completely shut down A lot of the people who still wanted to get their korean drinks in and get their soju fix and their poachas fix And they came to places like this exit 201. Let's see if I walk out of here sober. Who knows? I don't Know All right, everybody i'm standing here with josh The owner of exit 201 and you guys um, this is started by your family And you guys have like kind of a story of like, you know, you guys were struggling at first Could you share a little bit more about that? Yeah, so we actually started this place? In 2013 with the name of mariachi some of you might guys might know it actually didn't turn out so well and We had to progress a little bit We had to figure out what the customers wanted what the town wanted in terms of drinking nightlife food and then we eventually Evolved into establishment like this and um, you know, we're proud to be here at this time All right, josh, we got a whole lot of food on the table Now this is all food that I can order while i'm drinking here at exit 201, right? So this is uh So this is like a typical type of food that people order while they drink. Okay, so Which one is this? What's this dish called? So this is called a seafood jampong tongue So this is like a typical spicy soup that you'll see at um Korean chinese restaurant Yo, I noticed that there's kind of a lot of like chinese korean dishes and restaurants here Yeah, like I know that that was always a thing, but it seems like maybe in pal park there There's even a few more that I expected So what a lot of people don't know is um, a lot of korean foods are infused with chinese food as well So when koreans say chinese food, we're thinking of it as like, you know, it's not a real chinese food Like take out chinese food, but it's um zin chinese food, but it's very koreanized Right, right. Well, it could be cooked by the chinese people who grew up in korea Or possibly koreans who grew up in china because there is uh, you know, a lot of that population that does crossover. Yeah I think initially you don't know how good the food is going to be at a spot that you also get really trashed at Right, but but the food is good here. So definitely. Yo, we got some other dishes here that I've Actually never seen before some of these I have seen before but this one. What is this? So this is our special um Spicy pig feet pig feet. Yeah, wait. Is this supposed to be a pig's foot? It's supposed to be a pig leg and a foot. Oh, so there's some bones as well. Yeah Yeah, I didn't want to see it. This was not a pig. This is the the leg of the pig, right? No, that's actually the uh, the foot slash the leg. I mean at the end you'll see like the toes. Oh, okay Josh, do you know why um, koreans use the scissor so much? Yeah, like it makes a lot of sense But I'm just like how did they arrive to using it? Honestly, I don't know if it's like a korean thing When I started working here, we use it a lot more often. Um, but at home, it's not me I mean, I don't think we use our knives at home Jokbal Almost some like southeast asian or like szechuan flavors with the chilies. That's really good, man Did you guys come up with the seasoning yourself or is this kind of still based off a traditional korean dish? um So all the foods throughout we don't use any special sauce like third third party sauce on anything So we we house make every sauce. So the middle one that you just talked about it is the um Taechang gopchang makchang Taechang gopchang makchang, right? So there's a large intestine small intestine And it's the three the the three combo that one is the chicken gizzards Um, it's one of our best sellers. Um, so that one goes well with With the soju. Yeah, so I mean the soju itself is not a it's not a strong alcohol So it's very easy to drink. Um, but at the same time, it doesn't have like a crazy, you know, aftertaste So you when you chase it, you know, instead of having a chaser with a drink You'll take a bite of one of the foods and it kind of acquires that taste This is your this is your guys's own chicken and rice like your halal chicken rice Awesome, man. I mean, you know, they're in the east coast jersey new york Uh, halal food is very very popular. So I'm down. I'm I'm looking forward to trying your guys's version I think that's really cool. This is the exit 201 halal guys version I think it's cool that you guys have your own version a lot of restaurants, especially like this is probably the first Asian establishment that I've seen Try to really honestly do their take on the middle eastern chicken rice like you're the first ones All right, everybody. So we are at a poachess. We got to get to drinking soon But my two favorite dishes that I had and shout out to josh and shout out to the chefs back there And everybody here was the chook bar the pigs feet And then the champon this seafood champon was really really good. So if you guys come out here Check it out. What was your favorite? If you can handle the spicy. Definitely got the chicken rice All right, let's go have some drinks Yo, this is this was like This is packed like on the weekends and really it makes a lot of sense that they they have a whole Like parking lot to work with so It's pretty tight josh. We have uh some makgeolli here Right, and then we have some general soju. It looks like it looks like a different bottle Is this like the higher end version? No, it's actually the same thing. It's actually like a newer one Um, but they're basically it's this is kind of like an old school style. They just brought back So it's like a retro retro. Okay. Okay. So we got the retro general bottle Can you paint me a picture friday saturday night? Is there a dj what music? Yes, we do have a dj every weekend You know, we play any type of music. We call it like a hip house top top 40 So hip hop and house music and top 40 style is the type of music that we have We do in court. We do put in some korean music as well. Yeah, I mean you got the BTS and everything The hits the hits. Yeah, we are we going somewhere after or is this the before or ending spot or all night? So this is where it kind of starts So if I started exit 201, where might I go afterwards? So we actually have karaoke right next door in within the establishment So that's where everybody ends up and we kind of use that as an excuse to hey, let's sober up Let's go sing and sober up Oh, so totally right. Okay. Gotta smack it a few times. This is a pro right here guys. He does this for a living Cheers So this is makgeolli From my experience, there are two different ways to drink it The first one is to drink it without shaking it Actually gives a better cleaner taste. So what we're gonna do is try that first No, this is tea. This is like how you drink tea. This is like tea. Tea, not all. Okay. Yes Cheers. Cheers. I'm holding it like this. Now you're making me hold it Now you're gonna have... So now I'm gonna shake it But you don't want to shake it too much because you're gonna have this thing explode So what you want to do is shake it a little bit Um You want to twirl it a little bit light shake light shake. Okay. Now it looks more milky To see the color now. It's very milky Ending off the video in pal park at exit 201. We got these last two drinks. What are they josh? These are our signature, um cocktails on the clear one. We're looking at the leechy um cocktail it's it's made with vodka and um with the leechy You know puree and sold the ball in it. All right as as I drink this uh, Super sweet mango pina colada. How would you compare? The different korean areas like fort lee and pal park because my impression of fort lee is that it's like the quiet Super chill k-town. It's not over 50 percent korean yet like pal park is pal park got the korean american mayor now Uh, how is it different? So I would say fort lee is a little more diverse still. Um in terms of you know having a western And also asian culture mixed in but pal park is you know, like you said, we do have a korean mayor now We're you know, they're trying to make pal park a new korean town of new jersey But at the same time, you know, you'll be able to get both good foods and drinks in both areas But you know, definitely you want to check out pal park if you want to experience korean culture a lot more Fort lee actually has some spots that are open later than pal park So after there you guys end here at 2 a.m. Some people from here will go back to fort lee Yes, yes, and if you guys want to do that come over to me I'll recommend you the spots that you should go to but you got to come here first to exit 201 So that josh could tell you see that's the bait you get them because they got to come here first I don't know I don't know about your finishes thing I can see on the cups this is seriously easy easy or easy. I don't even know what that's supposed to mean I think I should say drunk stop drinking Bye All right, everybody wrapping it up here at exit 201. Thank you josh appreciate it I learned so much about the poach out life here and uh, man This pal park crawl has Has been a journey Whoo. All right. Gee. I made it out there about 90 percent sober So i'm i'm pretty good, but Everybody that wraps it up for our palisades park Bergen county new jersey crawl shout out to chi. Thank you for helping set that up. You're a pal park native I know you're not natively korean, but you are an honorary korean at this point Um, what do you got to say about pal park? How far it helps me to like be stressed loosen up, you know catch up with friends mingle the food But this is home. Yeah, it's home Uh, big shout out to chi check out our links down below It's not really about pal park versus for at least the thing I would say about pal park in general is that The amount of koreans and the density allows it to kind of start to feel like a neighborhood in Seoul Where like i'm walking down broad av and everything is korean and it kind of feels like a lot of the The spots are owned by people from korea the people walking the streets are probably born in korea a lot of them And uh, it just kind of gave me an authentic feeling I think out in jersey you just have so much space that you can have these humongous pochas Like you can't have this in new york Because there's literally no space but you have this out in jersey because you have this huge parking lot And it just kind of adds to the whole community aspect of it So what i'm trying to say chi is that after all this time and korean friends talking to me about pal park I get it now. You get it. I get it pal park is enjoyable I get out I understand it All right, everybody. Thank you so much for watching that video shout out to chi shout out to everybody Um, it was a really informative good video. I hope you guys enjoyed it And uh, we ate a lot of great food. Let me know in the comments down below What you thought looked the most delicious and if we left out any spots I know we couldn't film at every spot But you know, we tried to I ate a lot And who knows like maybe one of these nights. I'll come back. I'll hit you up chi All right, everybody. Thank you so much for watching that. Please give this video a big thumbs up subscribe And until next time we out peace