Turkey-and-White-Bean Chili | Everyday Food with Sarah Carey





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Published on Jan 31, 2013

Sorry, sports fans, but the most important bowl in my weekend is going to be my big, warm bowl of chili! Everyone has their own idea of what they think chili should be (I'm talking to you, Cincinnati and Texas), but for once, let's just throw all the rules out the window and whip up something totally different.

Sarah's Tip of the Day:
For this chili, you'll make a flavor base with white onion, garlic, Serrano chiles, fresh rosemary, ground cumin, dried oregano, and cayenne pepper. Intriguing, right? Wait till you smell it! Then add the hearty ingredients: ground turkey, cannellini beans, white hominy, and chicken broth. Watch the video, and I'll reveal the secret ingredient for helping your stew get nice and thick as it simmers.

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Recipe Ingredients:
3 tablespoons vegetable oil
1 large white onion, chopped
3 garlic cloves, minced
1 to 2 serrano chiles, seeded and minced
4 teaspoons chopped fresh rosemary leaves
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano (preferably Mexican)
1/4 teaspoon cayenne pepper
Coarse salt
1 pound ground white-meat turkey or chicken
5 cups low-sodium chicken broth
1 can (15.5 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) white hominy, rinsed and drained
3 tablespoons cornmeal

Get the Full Recipe:

Nutritional Info:
Per serv (makes 6): 338 cal; 15 g fat; 21 g protein; 29 g carb; 6 g fiber


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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Turkey-and-White-Bean Chili | Everyday Food with Sarah Carey


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