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Pruno aka Prison Wine - Why Would You Eat That?

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Published on Sep 7, 2012

Pruno also known as prison wine, is considered a delicacy to many... you can guess who we're talking about. On this episode of Why Would You Eat That, learn how to make prison wine with fermented fruit juice and gym socks. What do you think, can we call Pruno a delicacy?

How much we would have to pay you to try one? $500? $2,000?

Watch More Why Would You Eat That?: http://goo.gl/8V404

On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget tosubscribe to Tasted for a new episode of Why Would You Eat That? every Friday!

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