 My name is Professor Sosten Tuota, I'm the Regional Director for Leeds in Southern Africa. I am here at the marketplace presenting a project that we had done from 2010 to 2017 addressing problems of resiliency to climate change. We targeted communities but as well as addressing ecological issues. So in terms of communities for example we noted that the way that the traditional process fish they are exposed to dust as well as flies and also rainfall which they can't control and the loss in fish was estimated to be about 40%. The solution was to introduce solar dryers which is kind of like a greenhouse which allows the fish to dry much quicker and also with a higher quality and fetching more money on the market. The other issue we addressed is the fact that the way they smoke fish traditionally you can only smoke a few but with the same amount of wood with an improved kiln where the fish are stuck on several racks you get more fish smoked from the same amount of wood so you are saving time, you are also saving the wood that you have been using.