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Stove Top Caramel - Melt 1 1/2 cup sugar in a non-stick pan, over low heat. Keep your eye on it. Stirring with a wooden spoon.
If it burns you will have to start over. It just needs to melt that's all. Using a non stick pan will help the caramel to just slip off the pan when pouring - easy to clean later too!!
1/2 cup sugar
1½ cup evaporated milk
2 teaspoons instant espresso
½ cup water
½ teaspoon vanilla
¼ teaspoon ground cinnamon
Beat together eggs and the sugar; add evaporated milk, instant espresso dissolved in water, vanilla and cinnamon.
Carefully pour into caramelized pan and bake at 350º in a "baño de Maria" (bain marie) for about 45 minutes. Test with a knife, it should come out clean.
Remove from bain marie, cool and refrigerate at least 3 hours.
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