1 egg, well beaten 1/2 cup sugar 1/2 cup vegetable oil (I used canola oil.) 3/4 cup milk (I said 2/3 cup in the video, but 3/4 cup will be better.) 1/2 teaspoon ground cinnamon 1 teaspoon vanilla 2 cups self-rising flour 1 cup fresh blueberries, washed and dried with paper towels cooking oil spray
Mix all ingredients, except blueberries. Gently fold in 1 cup fresh blueberries. Spoon into muffin tins that have been sprayed with cooking oil, until 3/4-full. Bake at 400 degrees for 18 to 20 minutes. When done, a toothpick inserted into the center will come out clean. Note: If you prefer not to spray the muffin tins, place a paper baking cup liner for each muffin. These are really great muffins--enjoyable for everyday, but elegant enough for company!
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013