Betty's Morning Coffee Blueberry Muffins





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Published on Jun 11, 2009

Betty demonstrates how to make her sweetly divine Morning Coffee Blueberry Muffins. They are just the right texture and flavor--not too sweet, because the fresh blueberries take care of that!

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1 egg, well beaten
1/2 cup sugar
1/2 cup vegetable oil (I used canola oil.)
3/4 cup milk (I said 2/3 cup in the video, but 3/4 cup will be better.)
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
2 cups self-rising flour
1 cup fresh blueberries, washed and dried with paper towels
cooking oil spray

Mix all ingredients, except blueberries. Gently fold in 1 cup fresh blueberries. Spoon into muffin tins that have been sprayed with cooking oil, until 3/4-full. Bake at 400 degrees for 18 to 20 minutes. When done, a toothpick inserted into the center will come out clean. Note: If you prefer not to spray the muffin tins, place a paper baking cup liner for each muffin. These are really great muffins--enjoyable for everyday, but elegant enough for company!


NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014

Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013

*Both can be ordered from http://www.amazon.com or http://www.createspace.com


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