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Published on Jul 15, 2011
Bridget Lancaster shows how to grill Memphis-style barbecued spareribs that will rival the best in town—no smoker required.
America's Test Kitchen is the most-watched cooking show on public television—up to 2 million viewers watch each episode. The show is filmed in the test kitchen of Cook's Illustrated magazine, located just outside Boston.
Each episode features recipes we've carefully developed to make sure they work every time. Christopher Kimball and the test cooks solve everyday cooking problems, test equipment so you never have to waste money on things that don't work, and taste supermarket ingredients to save you time in the store. It's a common-sense, practical approach you won't find on other cooking shows.