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Published on Aug 5, 2017
Tandoori Chicken is ground together with Sour Cream, enhanced with friend Onions & Coriander and spread onto dinner rolls to make a delicious picnic roll.
Here are the ingredients and steps to make this recipe! Ingredients • 2 lbs boneless Chicken thigh meat • 1.5 cups prepared Tandoori marinade • 3- 4 tbsps Sour cream • Salt to taste • 3-4 tbsps Fried Onions • 3-4 tbsps fresh Coriander
Process • Marinate the chicken in the tandoori masala blend overnight • Cook on BBQ till you need a nice color and a bit of char • Chop half the chicken into a small dice and half into slices or strips • In a food processor add the chicken and 2 tbsps or more of sour cream • Process till it’s a rough chunky paste • Scrape the mixture into a bowl add 1 – 2 tbsps sour cream, mix well and add salt to taste • Fold in the chicken cut into small dice • Add the fried onions and coriander • Mix well and spoon onto the buttered dinner rolls and spread