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Rosé Gummies

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Published on Jan 6, 2017

Here is what you'll need!

ROSÉ AND BERRY GUMMIES
Servings: 12-24

INGREDIENTS
1 cup rosé wine
1½ ounces gelatin powder
½ cup sugar

Optional
Strawberries, diced
Blueberries
Raspberries

PREPARATION
1. Heat wine in a microwave-safe container for 1 minute, or until hot.
2. Mix sugar and gelatin into the wine and stir with a whisk until dissolved.
3. Pour mixture into molds. Add fruit if desired.
4. Refrigerate for 1 hour.
5. Enjoy as is, or with a glass of bubbles!



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MUSIC
Light Fancy
Licensed via Warner Chappell Production Music Inc.

Made by BFMP www.buzzfeed.com/videoteam.

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