PREPARATION 1. Heat wine in a microwave-safe container for 1 minute, or until hot. 2. Mix sugar and gelatin into the wine and stir with a whisk until dissolved. 3. Pour mixture into molds. Add fruit if desired. 4. Refrigerate for 1 hour. 5. Enjoy as is, or with a glass of bubbles!
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MUSIC Light Fancy Licensed via Warner Chappell Production Music Inc.