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Viva Espana! (201): Jacques Pépin: More Fast Food My Way

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Uploaded on Sep 30, 2008

Minute Recipe: Butter Bean Canapés.
Jacques' world travels influence his cooking and with this menu we'll savor the essence of Spain. Bold and Spicy Gazpacho kicks off the meal followed by Shellfish and Chicken Paella. A detour to pick up some Caribbean flavors makes the last dish of Pineapple In Dark Rum Sauce worth a trip to the kitchen.

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