 If you shop at Trader Joe's you're gonna want to watch this video and make this recipe. Today we're making a butternut squash and poblano cheese bake that is very easy to make and oh so delicious. Most of the ingredients that are in this recipe come from Trader Joe's because they have some unique products so if you go there you're gonna want to make this. I'm rocking Robin and I'm going to show you how to make it right after my chef joke. Did you hear the joke about the peanut butter? I'm not telling you because you might spread it. To start off our recipe we are going to be roasting our butternut squash that we got from Trader Joe's already cut up. So I'll pour that package of a butternut squash right on to my parchment paper covered baking sheet. We're also going to roast a half of an onion here that I'm going to cut up into pretty large chunks and then we're going to pour those right on to the same sheet with the butternut squash and then we're going to drizzle some olive oil to coat them. Now make sure your hands are clean and go ahead and massage that oil into the onions and the butternut squash. Then you want to give a little sprinkle of salt so that you can season each layer and then we're going to place this into a 425 degree preheated oven for about 30 to 35 minutes. This recipe calls for some peppers so we're using poblano peppers in this and you cannot get them at Trader Joe's but you can get them at most grocery stores. We're going to place these peppers right on top of a flame here. So I got my stove here on on medium high and I'm just laying these right over the top and I'm going to just keep tossing them over with some tongs until they are completely blackened. Then we'll place these in a bowl and then we'll cover it with saran wrap and let them steam for like 10 minutes. Now we're going to move on to our sauce that we're going to be making for our casserole. So for this we're going to need some cottage cheese, some full fat yogurt, Trader Joe's green goddess dressing, salt, garlic powder, and some chipotle chili powder. Blend this up until it's nice and creamy and set it aside. It must be time for chef joke number two and here's another peanut butter one for you. Why did the fisherman put peanut butter into the sea? To go with the jellyfish. Back to our recipe I'm going to need to grate up a little bit of cheese and I chose Monterey Jack for this because it melts so nice but you can use any cheese you want really. Let's go back to our butternut squash in the oven. Now this cooked for about 35 minutes it's going to vary between 25 and 35 but you want to get this brown caramelization that you see here. This adds a tremendous amount of flavor to this recipe. Now it's time to peel the black skin off of these peppers. So we take a couple paper towels, one in each hand and just rub off the black parts. You don't have to worry about getting everything off because that's not you know important. Some of that charring makes for a very nice flavor and do not rinse these under the water just because it'll take all the flavor away. Once most of the black is removed go ahead and cut that stem at the end off and then you're going to want to scrape out the seeds with your knife. Then chop the pepper into little squares so that they are bite-sized. So hey if you're enjoying this video let me know by smashing the like button okay. Now we're ready to put this casserole together so I have an 8x8 dish here and I am putting in my first layer which is the butternut squash with the onions. I'm going to have two layers here so I'm going to put the first half in the bottom just like this and then we want to spread it out so it covers the whole bottom of the dish. So next goes our pepper layer so go ahead and sprinkle that all around. I like to try and get a little bit in every bite. Our next layer is some roasted corn so go ahead and sprinkle some of that on top. You remember that creamy sauce we made? Well now we're going to drizzle that over the top. Cheeses last before we repeat all these layers again. Now I want to remind you you can get the written recipe below the video in the description area just click the button there and scroll down. Now the very last thing here we're adding is some roasted pumpkin seeds. These add a wonderful crunch to this casserole and you can get them at Trader Joe's. We're going to place this in our oven at 375 degrees for about 20 minutes or until that cheese and everything is nice and hot and melted. Here it is out of the oven. I'm telling you this looks and tastes amazing. The flavors on this are super savory. You've got the sweetness from the caramelized butternut squash paired up with the onions and the pepper. The dressing adds a little creaminess with a little heat and of course we get that little tang from the dressing, that green goddess dressing. And then of course there's the cheese and I mean everything tastes great with cheese and then I really love the pumpkin seeds that are roasted on top. It gives it a nice little crunch. This is an incredible side dish for any meal that you want to serve. So here is the perfect entree for our butternut squash side dish. This is my oven fried chicken. It is delicious and easy to make. Click the link on the screen and it'll take you right to the video. I hope you enjoyed today's video. If you did let me know by smashing the old like button and we'll see you back here next week for another delicious and healthy recipe. I hope you enjoyed today's video. If you did let me know by smashing the cushions. Just do it, okay? That didn't work.