Meet the cooking show with a complex. Napoleon and his Kitchen Wench conquer a new recipe every episode. --- Chocolate Hazelnut Fruit Crepes Prep Time: 10 Min Cook Time: 10 Min
Ingredients 1 cup chocolate hazelnut spread 4 crepes 4 bananas 1 (7 ounce) can pressurized whipped cream
Directions 1. Slice the bananas. 2. Spread 1/4 cup of chocolate hazelnut spread onto each crepe and arrange one sliced banana down the center of each one. Roll them up. 3. Place the crepes in a warm skillet over medium heat for about 90 seconds, then transfer to plates. Top with whipped cream and serve.