GB
Upload

Loading...

EXCITOTOXINS: The Taste That Kills (The dangers of MSG) Dr. Russell Blaylock Lecture. .

2,925

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Mar 7, 2013

Lecture of Dr. Blaylock's Book "Excitotoxins: The Taste That Kills.' The shocking truth about monosodium glutamate (MSG) and how it destroys the brain and causes shocking brain degeneration, cancer, alzheimer's, and many other neurological disorders. Excitotoxins are proteins which excite brain cells and cause them to die. Other excitotoxins include aspartame and mercury.

  • Category

  • License

    • Standard YouTube License

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...