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How to make Pogaca

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Published on Oct 20, 2009

Pogačice (deminutive of pogača) is a type of puff pastry. Pogača or Pogacha (Cyrillic: Πогача) is a type of pastry eaten in Bosnia and Herzegovina, Bulgaria, Croatia, Slovenia, Republic of Macedonia, Serbia (in Serbia, traditional in Belgrade bakeries), Montenegro, Hungary and Turkey (where it is called poğaça) with variations. It is called and pogatschen in Austria. Pogača is sometimes served hot as an appetizer instead of bread. Hot pogača filled with sour cream is considered a particularly delicious specialty.

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