 Do you know what's one of my favorite foods? Just letting you know that just in case. This mac and cheese is in the cookbook. I'm gonna start on my cheese sauce, which is a stick of butter, and then a cup and a half of heavy cream and half a cup of milk. Now I'm gonna go ahead and add a block of cream cheese. This is so pretty. A cup of cheddar and then two cups of Gruyere cheese. Oh, exercise. I like to use the large elbow noodles. Get the cheese and the noodles all combined. Got about a cup of cheddar that I'm just gonna top it with. This is just gonna go in the oven for about 20 to 25 minutes. I don't even know how to explain that.