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How to Shape and Score Boules - Shape a Round Loaf of Bread

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Published on Sep 22, 2011

Learning how to shape a round of loaf of bread or boule is easy. Watch here to find out how. These instructors are professionals and watching them will really help you with this technique. Round loaves are often called "boules" which is a French word for "round loaves." You will also see them "slashing" or "scoring" the dough before loading and baking. This class was filmed at: Kneading Conference West -2011 - Professional Baking Class - Final Shaping and Scoring of Boules - Instructors Michael Eggebrecht and Jesse Dodson

You can find more information, techniques and recipes for baking at:

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A great place to view lots of bread porn is here: https://www.facebook.com/groups/perfe...

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