Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Nov 25, 2013
On this episode, The Seawolves Food Show team talks about some of the many international dining options available on campus. Stories include an exclusive report from the Diwali Festival, an update on the new Tavalon Tea Bar expansion, and a Thanksgiving cooking demonstration from Chef John Hutchison. Hosted by Bushra Mollick.