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Entomophagy Reconsidered Part 8 - Gourmet Insects for Western Palates

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Published on Apr 1, 2011

This presentation was by Marjolaine Giroux, Montreal Insectarium, as part of a symposium called "Entomophagy Reconsidered: Current Status and Challenges, Potential Directions, and an Invitation to Entomologists" at Entomology 2010, the 58th Annual Meeting of the Entomological Society of America. For more videos visit http://tinyurl.com/4ufvdhe

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