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Grilled Thick-Cut Veal Chops with Herb Marinade

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Published on Jul 16, 2012

http://CookingInHD.com - This veal chop recipe features thick and juicy veal chops that are marinade with capers, rosemary, oregano, lemon juice, and Dijon mustard. Then they're grilled to medium doneness, and topped with compound butter, and served with my smoked bacon-wrapped asparagus. Money! Go to http://CookingInHD.com for the complete recipe.

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