 So, everyone's been asking me since we came out with the new taco seasoning. How much seasoning are you supposed to use for one pound of meat? Let me show you. If you look at some of the most popular taco seasoning packets out there on the market, you get one ounce of product. So I like to say this bottle is 3.5 ounces. It seasons over three pounds of meat because we season a little bit more aggressively at Danos because we use real sea salt, real ingredients. We don't use any flour, we don't use any cornstarch, nothing like that that some of those other products use. So it's all real ingredients so we use a little bit more than one ounce because we're cooking with real sea salt like I said so you get the right amount of salt in there but then the real flavor. So I busted out my scales here to show you guys what the actual measurement is going to be. Set this on there. We hit our tear. Now back when I used to develop all my recipes, I used to use these little scales to measure out all my ingredients. So we're going to go in with a little over one ounce like one ounce, here we go fresh new bottle. So we're going to go in for a little over an ounce. So that's one ounce right there but we're going to go a little more. That is almost 1.2 ounces. So as you can see, it took a little over the third of the bottle. Let's see how many tablespoons that is. So there's one, two, three, and a little more. So we're going to go on and call that four tablespoons for one pound of meat. So now I'm going to show you exactly how to cook up this meat. So simply going to turn it on and get it browned down and we're not going to add anything yet. We're going to cook this first. Alright, our meat has been browned down. So now you're going to turn it to low, push the meat to the side. This is how I like to do it. I get me a couple paper towels just like this and fold them up and I just go right down in here. And there's all your grease right there. That easy. So now we're going to add that little over an ounce of Dano's Taco. And you know what I love about this part the most is that everybody always says I use too much, but I'm literally using the same as all those other brands do. Maybe just a little bit more. Now we got our seasoning in. You can see how it kind of cakes everything. We're going to go in with about a third of a cup to half a cup of water. As our seasoning starts to hydrate, it's going to naturally thicken. So those other products, those other seasoning packets that you're buying out there that have the corn starch and the flour, like really all that is is just a filler in the packet so they can make more money. It's not real seasonings what you're putting in there. This is going to thicken up just fine. Once those seasonings rehydrate, they thicken up and you're going to have the perfect taco meat. Right there my friends. No chemicals, no sugar, the right amount of sea salt, seasoning the way it's supposed to be made. If you want to live the taco life, get some real taco seasoning, Dano's Taco. We put the O in taco.