1. Preheat oven to 400° F. 2. Place the grated garlic and ginger in a medium bowl. Add the honey, light soy sauce, mirin, water and oil. Whisk well to combine all ingredients. 3. Place tofu cubes in a single layer in an 8x8 glass baking dish. Take care not to crowd the pieces of tofu. Pour the marinade over the tofu pieces, turning them to coat well on all sides. 4. Bake in oven for 15 minutes. Rotate pieces and bake for 15 more minutes, checking periodically that the liquid has not completely evaporated. Remove from oven and serve hot with dipping sauce or use in stirfries.
Eat as a snack, use in a stirfry, or serve with a peanut dipping sauce.
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