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Make Butter & Buttermilk: Homemade & Cultured

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Published on Mar 5, 2010

Making fresh cultured butter and buttermilk is easier than you think. Start with fresh whole cream, culture it, blend it, squeeze it, flavor it. Homemade butter tastes great and is easy to make! In this video, I also show you how to make (1) unsalted and (2) roasted garlic butter.

Visit it my blog at http://healthysimpleliving.com for more real food recipes, eco tips and nutrition information.

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