Chicken 1000 g Pepper powder 1 tb Salt Egg 2 n All purpose flour 200 g Soda ½ cup
Directions: Take a bowl add chicken pieces, salt, water, put it in the refrigerator over night.
Take a bowl add pepper powder, salt, all purpose flour, egg, soda, mix this like a thick batter. Take out the chicken and dip it into the batter and rest it for another 1 hour, then deep fry the chicken into the hot oil at 170 c for about 16 to 20 min. Serve this hot.