 What's up guys? Frankie's free-range meet new headquarters. We finally got kicked out of the Bronx They made us leave before July. So Found something later last year ended up getting a lease to own thing on the building So that was all secured and I also moved, you know, my personal space and I got something for my guys out here But we'll talk about that a little later today We're gonna look at the building show you guys around at least most of it because it is way too big So it's kind of windy and the street is always really busy. I hope the microphone and audio is okay. These are our two loading docks Official truck height, you know, no problems with tractor trailers now. The Bronx was always a nightmare Loading and unloading. So we're saving a lot of time just on this Got a huge toms. There's still a lot of garbage. We're getting rid of But it's a huge building guys huge building. This used to be a grocery store So we do have a storefront that you guys are gonna see And here on the other side of the building there's actually another loading dock That gate is not automatic though. And then here we have the entrance Which you know needs a little rehab, but if we're not open in the front yet, it's not that big of a deal We're just doing online stuff. We really cares now This is giving me some bad ideas, you know, like actually having to open up something to the public Which is a whole nother headache, you know customers coming in and out, but you know everything's here guys everything's here for a grocery store and We'll talk about the grocery store last and if we're actually gonna use it We might do some pickups like if you guys are interested in coming here and Getting your order whether it's meat deer your eggs definitely send me an email info at Frankie's range meat calm But in regards to actually, you know having a meat market here open to the public We'll come back in here later and talk about it After I tore you guys the building if you're wondering how I was able to afford this. It's in like a very small Lower-income town in northeastern PA if you guys are curious about the actual address Hey place an order on Frankie's range meat. You'll see the return address on the package Yeah, I feel like we kind of have to open it because this street is so busy despite This not being the highest income area, but everything's here guys. They got like a Cold sandwich thing deli counter you could put the meat in there, but this was grocery store So they had everything, you know, they had all fresh produce a lot of a lot of stuff All the shelving and there's even more in the back So I'll show you guys the grocery portion first Again deli some prep stuff was back here some sinks All the deli stuff all the grocery store stuff More shelves back here for products. That's the warehouse, which we'll show you guys and here is more of the grocery store So this is actually a huge freezer back here. That's not currently hooked up probably cost another few thousand to hook that up This was like a lot of dry goods and we're currently using this as our shipping area because there is air conditioning hooked up in here, so That's Frankie's rearrange foods Frankie's rearrange foods miscellaneous packing stuff and Then we got organ supplements Wi-Fi shielding and Frankie's naturals all in this corner over here So it's nice to have this shelving from the grocery store instead of using all the Metro shelving In here is just some storage and this is where that other loading dock is so right now We have our water in here Mountain Valley Fugee some extra Wi-Fi shielding stuff some glass bottles I was gonna do coconut oil in extra organ supplements inventory. I think there's our banana paste back there for the bars and Some jars and just extra storage. We got the beef tallow over here This is our old fridge. I might sell this. I don't know what to do with it yet We'll show you guys the exciting stuff first So the meat room and the fridge and freezer again, this is an older building. So it's not super nice So my guys in here are prepping some meat right now That's the fridge. This is a cleaning stuff Sink area. We got some temporary electric burners over there before we put the gas burners in Just some stuff we have to clean up still and organize over here. That's the electrical panel room This is the bar maker hot water heater We got some storage stuff over here More like cutting supplies and stuff over here cooking stuff This is where the ovens are gonna go. We still have the electrician hooking this stuff up and then we have our Bandsaw vacuum chiller. We shouldn't really use that much So this is our fridge Way too big We got eggs in here guys. Please buy some eggs before the Amish Tie me up and throw eggs at me all day Some milk dairy kefir over here more dairy some cheeses More stuff over here Some water that's staying cold and then some eggs that we have ready to go But you know this this fridge is plenty of plenty of space plenty of space for stuff You know, we can put it high up here too if you need to Yeah, I'll show you guys the meat room more when we get everything set up But I mean, you know, we pressure wash this floor like Three times just needs a new epoxy to look nice but We're on a budget right now So they put these doors in when they originally did the place which is nice and easy to open them Because I just pull this And the freezer opens Here then the old freezer was but At least it's not loud outside because everything is on the roof And outside instead of being in here But no, I mean you could put so much meat in here up on all these shelves up on this The whole top part we don't have anything right now Most of our meat is just down here We put some metro shelving in here All of our milk crates are in the freezer now A lot of milk crates and then we just have Some more meat and stuff over here that we still have to organize Probably put some of it on the shelves up here This closes from this side too So the doors close automatically The doors on this side are the only ones that aren't working automatically yet And when we come out this side Of the freezer we're in the warehouse So, you know, we've swept this tried to clean it up as good as possible for the most part, but Warehouse is kind of hard sometimes We're still working on fixing the This door to open but the freezer is huge guys It's huge Goes to the roof So right now in here is mostly our styrofoam coolers So we got all our cooters so we got all our coolers Almost had cooters guys if only we had a lot of cooters in here then I wouldn't be losing my mind That's an old exhaust fan in the corner there Uh Maybe we could put a smoker over there. I don't know I want to put a smoker in here and start doing sausages But really it's just shipping supplies in here We could fit more I think to the ceiling cardboard Styrofoam More cardboard some pallets Some of you guys are complaining about the smoke alarms going off. I found most of them And now the ones that are going off are on the ceiling. You guys can see it right here The smoke alarm and I asked the former owner. Hey, how do I get up to change those? What do I need like a lift and he goes no you just take the fork lift Put the pallets on it sit on the pallets and have someone bring it Dude is nuts if you think someone to go 30 feet up in the air to change those smoke alarms on that ancient fork Maybe I'll end up doing that. I don't know sounds like a severe ocean violation So we got some extra pallets over here. This is a conveyor belt. I'll show you guys what this is for When we go back over there later These are our loading docks Some more coolers over here Old electric fork lift. It's nice. It works. Maybe needs a new battery in a little bit, but we don't really use this much we mostly do Hand jacking and I might get some electric pallet jacks Still have a bunch of stuff. We have to throw out the the old owner just got most of his stuff out this weekend This used to be like a Place or delivery. I could come in Buzz him in and then you would load his stuff These are dock levelers. So when the truck backs up We lift these up and they go out on the Truck and it's just a straight shot on and off the truck. So it's nice and easy But everything's working Originally the freezer wasn't up and running and a lot of the HVAC stuff didn't work I ended up getting about 40 000 alone from the bank to get everything fixed in here The electrical and the the freezer stuff Is our scale for the ice we got to move it So yeah, this is what you guys saw earlier the path down here Guys state watch the whole thing. I'll talk about this later. This is the exciting stuff So there's a hatch in the ceiling here Somewhere I always forget where it is Is it in this one? Yeah, okay here it is So this Hatch, you know, you go upstairs and you lift that off And you put the conveyor belt here and you can store a lot of stuff. There's some space up there I'll show you guys So I was planning on putting a lot of this stuff Getting the conveyor belt set up and putting it up there and then we'll have all this empty now for even more storage However, I don't know how expensive that conveyor belt is going to be to set up. So We might not do it So these doors are supposed to stay closed most of the time especially because we got the ac running This is the old compressor HVAC system for the grocery store hasn't we obviously need some TLC needs to be cleaned up Has it been running for a few years now, but it should work So when we do decide to open the grocery store, we're going to have to get this thing back up and running To get everything cold in there all the deli counters all the produce counters This is some stuff that was left here might get rid of this might not Still have to unpack some of our tools So this is basically the only bathroom in the whole place There's two more upstairs that need a little TLC that are somewhat operating So this is the only reason I wasn't sure about opening to the public in the future If there's only this bathroom back here, but I guess it wasn't an issue for them Some old lockers I don't know. I might cut these clean them up and use it Steel coat hanger, dude. I wonder like I can't throw this stuff out. This stuff probably cost you $200 new. Everything's so expensive So coming from The back of the grocery store into these doors Is going to be my office and some other offices. So This is where I have my stuff set up We kept most of the old stuff Like furniture wise, but all my computer stuff and for the most parts new I still got to get the old internet guy in here to show me what he set up because Like some of this stuff isn't mine and the security camera system and everything was already in here So I still haven't you know cleaned a lot of this stuff out yet and thrown most of it out and And same with this stuff here. I got to figure out what I should and shouldn't get rid of But I mean obviously, you know place needs a lot of TLC A bit of an understatement We haven't used these rooms back here yet I might do some organ supplement stuff in here And then there is another office back here With some stuff So I don't know what I'm going to use this for yet Because even if we open a grocery store up front or a meat market I don't think I'm really going to need this space that much But we'll see we'll see what happens So this goes down to the electrical panel and kind of I'm not really going to show you guys that It's just basically a basement with a lot of electrical panels. There's nothing down there interesting but We open this door Which is kind of confusing because my office is right there and there's this door here again And then we have upstairs here So This is basically a lot of storage Maybe the most boring part of the tour. I don't know. I think new things are always exciting So this doesn't go anywhere that opening to the roof is closed There's a lot of space up here, so This is one old bathroom And then this is another old bathroom a pipe actually bursts in here Over there. So we shut the water off to this bathroom So this is a pretty big room I would say it's the equivalent to the size of a You know a very large bedroom There's nothing in there. It's just like a closet or something And then in here This is That room above where I was showing you guys The conveyor belt goes up to so you lift these off the floor and you can conveyor belt everything up in here You can store a lot of stuff up here The old owner's kid was skating so I was going to have him take this apart for me, but There's so many screws in here, dude Oh my god, there's got to be a few hundred screws in this thing I don't know. This would probably take me at least a few hours to take apart Yeah, they put plenty of screws in that thing I don't know. Maybe I should learn to skate. You guys can watch me break my neck These are the other parts to the conveyor belt So everything just comes up here and you can store stuff up here So we might need the storage But you know, who knows if it'll cost us two or three thousand to To get that conveyor belt set up because it's not currently operating So this overlooks the grocery store This is definitely not the safest feeling thing to stand on There's like a I think you can go up this way too There's a door down there There's a door down there And then this is the grocery store and stuff So maybe when I lose my mind and I can jump off this and I don't think it's high enough to to off me though, so Go figure So pretty cool pretty cool You got to be careful with all this old stuff in these bolts because sometimes you put a lot of pressure to close these things You can get your hand caught or cut yourself open really easily Like that I'm probably gonna cry when I get the electric bill for this place All right, so turn everything off Going back downstairs We've actually showed you guys everything already, you know, we haven't gone into crazy detail So this is a little area overlooking the grocery store Like these chairs and stuff probably get rid of their old their dirty This desk doesn't look that bad just needs to be cleaned up. Most of this crap like probably just throw it out I got to go through it This is like another counter area Yeah, so here is that other door that's down here So this Is that staircase that goes up to that balcony and in here is the hot water heater for the sink that's over here Which is actually leaking so the plumber is going to come back and fix that I guess now we have to talk about The front of the grocery store. What's the deal frank? What's the deal? So we'll give you guys another look at the front grocery store before we talk about it Tile looks okay. I think it could be presentable if it's just polished up and made new I don't know if I would actually use these checkout registers If I'm just doing a meat market I might put like a small one here at the front where people can check out This used to be for produce and I don't know if we're going to do produce But we'll see Yeah, these are these are probably so expensive to put in Just some old bread shelving This is pretty good for stuff. This is a door to the outside by the loading docks More shelving in the middle here. This was a Another refrigerated thing that that big old looking dirty machine in that room. That's what cools all these Old fax machine got to get rid of Yeah, huge refrigerated tray For meat or whatever cooler box Then we have some other stuff We haven't really used this at all because the pipe's leaking over there So the water isn't hooked up, but we have a nice triple basin sink. This used to be refrigerators just a storage cabinet now This is like an old plastic rep machine that needs to be cleaned really badly Some shelves in here. There's a gas line here. So you can put a stove here, but you know running gas lines out here isn't that expensive sink There were some cutting tables back here for the deli, but we moved them over to the meat room to use them ourselves They're still fucking water leaking from a pipe somewhere. I turned the water off to uh I turned the water off to it, but now I don't know what to do because water's still coming out, but It's not that bad of a leak. So We'll just have to wait until the plumber comes next week This is filthy too, but this is where they had the extra meats for the uh the deli And this is like deli sandwiches and prepared foods and cold stuff Man you guys get to see what I actually look like without the camera too feeding in front of my face Hey for better or worse So this is you know a small town I wouldn't necessarily say lower income area, but You know, I mean me coming from new york. I never really Knew how small towns where I had a general idea But you know if you go to the grocery stores in this area or the places Food quality is out the window. It's not really considered People care a lot about price and budget Now if this all wasn't already set up for me I wouldn't consider it. It would be out of the question But since it's all set up and more importantly This is so busy this street. This is insane It's like Even 9 10 a.m on a sunday. I can count 10 20 30 cars coming by every minute minimum The amount of just vehicle traffic here, you know, probably tens of thousands of cars throughout the week It's a very very high traffic area. So regardless of what I open here if I just put a sign up front, whatever i'm selling It's a no-brainer. It's a no-brainer. However Do I want to do that now with the online stuff, you know, it's not a zero startup for us There's still a lot of things I would have to do Plus having customers come in having to hire completely new staff and and have people in and out and It's a big headache But I wouldn't be able to really sell my stuff here. You know, maybe I could have like a small grass-fed section in the freezer but for the most part I'd have to Bring in some gray day Angus Promby Cranky saline The corn figs the good stuff How funny would it be how funny would that be if I had to do that? I'm not thinking I don't really want to do that. So I'm thinking about it But that that's what I would have to do. We'd have to bring in some gray day Angus Promby for the boys Um, no because like if I go to the grocery stores around here and look at everything. It's just regular meat, you know pork and chicken Being sold for like two three four dollars a pound depending on the cut like dirt cheap conventional meats. So Even if this place was super busy Would I really make a lot of money doing something like that? I don't know It might not be worth it I might Just be better off sticking to the online stuff Which I'm gonna do for now because I I have so many things that I'm trying to do just in the next few months For, you know, Frankie syringe me Frankie syringe foods organ supplements I got a lot of new products and new ideas that I'm investing my time and money into for that So maybe when we outgrow this place or maybe when I have some free time or a lot of capital Then I can consider opening the storefront. But because it's going to be a different product selection, you know I'm basically having to run two businesses out of here. I'd have to have like a separate group of Of meat guys to do the meats for this place So I'm thinking about it. I'm thinking about it But It's just such a high-traffic area, you know You get so many people in here, but How much how much can you sell? What is each person going to spend 20 30 bucks? How much are you going to make off that? How many people you have to get in here? You know, how much staff am I going to have to hire the employees? I'm going to have to worry about that stuff. So Here's the idea though. Here's the idea This is the pitch. This is my business idea. So Most of it we keep probably most of it we keep most of the setups are going to be the same. It's going to be a minimal investment I think Minimal investment, but I'm not going to run a grocery store. I want to do a meat market But you know if you just do a deli if you just do a meat market if you just do a restaurant You don't get a lot of people in here. I think if I do deli and meats over there And have a burger and fries stand too where we could do like best burger or something and have people come in They get a burger and fries for lunch. Maybe they pick up some meat some sandwiches too I think I could get a lot of people in here if we do those three things if it was just meats and deli Not really sure how busy it would be But if I can get people to come in here like all these people coming by maybe they're hungry for lunch Come in and have a burger. Maybe that's possible The issue is How would I set all this up so You know this this I would probably turn into the checkout counter This can probably stay here. We could put some sandwiches in here. The deli would be in the same spot Oh my god, what is that leaking? I gotta find out where that's coming from Because that was out here yesterday Anyway Yeah, so All the deli stuff Would be in here I would put the meats here beef pork and chicken. I'm not sure if that's enough space for the meats I didn't really want to do the burger stuff back here. And I think we might need this space for the deli So i'm not a hundred percent sure on that yet. Plus he was saying that we'd have to like put in some really expensive Range hood if we wanted to fry stuff back here Technically could put the meats over here and in that case over there too, however You know he was telling me like you got to really keep an eye out on people with how much People are stealing from restaurants and grocery stores now. So I didn't want thefts to be a concern. So I figured if we just put All of the meat and stuff in the case Then people just choose it and have it and it'd be very difficult to kind of steal it. So what we would do is Remove these shelves From the middle of the grocery store probably put Some seating here We'd partition this off. So probably put a wall From that door put a wall here And closing it off Down to there. So basically just having deli meats over here, and I wanted to put A burger stand in the corner there The issue is you know, it's not like over there where it's all set up already Maybe we could still use the existing refrigeration to keep All the stuff back there and then just build the burger stand in front I just don't know how much it's going to cost to To run some gas. I I don't think it's even possible I think it would be too crazy to run gas lines and plumbing And put a burger stand up front here. However, I would not want to Open this meat market up without the burgers like I don't Where's this water coming from dude? Where's it coming from? It's fucking everywhere That pipe's fucking dripping again, but I turned that water off The problem is the fucking water heater is full It wasn't All right, I'll have to call up the It's the holiday week too. So I don't know when this guy's gonna come Anyway, I'm not really sure yet Uh, I don't know what the startup cost would be just to do the meats and the deli Honestly, I think it would only be a few thousand dollars Whatever costs to get the Cooler machine in the back there up and running and then we can basically just Put up a wall partition this off and just do meats and deli the burger stuff Look if it's going to cost me 20 30 000 to get a little burger shack set up here Look, it's it's probably worth it. It's just I can invest 20 30 000 in other business stuff right now and then Additionally, you know, even though the startup cost to get this up and running isn't that much Hiring the staff and and buying the product inventory is a pretty big commitment And since I currently don't work with suppliers that would sell this quality of meat, you know, the former owner does have He supplies foods to restaurants So I can technically just get all the meat and all the deli stuff from him for this place, which I probably would It's just I don't want to get this up and running and then only be making like You know a thousand bucks a week That would that would be a huge huge headache to have that but we'll see we'll see i'm not holding my breath yet But guys, let me see if I can fix this pipe or something get a tire because it's a holiday weekend and uh I don't know when the plumber is going to be able to come. It was not leaking this bad yesterday Anyway, thank you guys for joining uh, you can check out frank desk to funnel dot com If you'd like to support me through all my businesses We got frankie syringe me frankie syringe foods organ supplements wi-fi shielding frankie's naturals Uh, if there's any point in time that you guys if you guys can support me It would be you know these next few months into next year before we get a little better situated Maybe I'll show you guys my house too. I don't know if this video gets enough views and enough likes I'll show you guys my new house But maybe not Guys one very important note on me actually selling the Aang is prom but Although I wouldn't be too happy about it. At least it would be fresher and higher quality than The other stores around here that are selling the same stuff. So There's a plus there is there's a benefit at least i'm providing people with you know Fresh or higher quality food and then if we did to the burger restaurant even though, you know Not everything's going to be organic and the best quality I'm going to make sure not to use vegetable seed oils and any of that stuff. So You know lesser of the evils