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プロの刃物研ぎ 牛刀超研ぎ Japanese knife sharpening!

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Published on Sep 19, 2014

プロの研ぎは角度や全体の形を整えながら、包丁を長く使用できるように研ぐ事が大切です。そして現場の使用に合わせた研ぎ方ができる事がプロ研ぎ師の技術です。
Sharpening of Japanese cutlery that professional chefs visit

http://www5f.biglobe.ne.jp/~ainokai/p...

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